Heavenly Delight: Whole Foods Berry Chantilly Cake Recipe for Elegant Dessert Indulgence
Description: Treat yourself to a slice of luxury with our Whole Foods Berry Chantilly Cake Recipe. Featuring layers of light sponge cake, creamy Chantilly frosting,
and fresh berries, this decadent dessert is a showstopper that will elevate any occasion.
Indulge in the exquisite flavors of our Whole Foods Berry Chantilly Cake Recipe, a sumptuous dessert that combines the richness of Chantilly frosting with the vibrant sweetness of fresh berries. Perfect for special celebrations or simply to satisfy your sweet cravings, this elegant cake is sure to dazzle your taste buds and impress your guests.
Ingredients for Whole Foods Berry Chantilly Cake Recipe:
For the Sponge Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 1 cup whole milk
- 2 teaspoons vanilla extract
For the Chantilly Frosting:
- 2 cups heavy cream, chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- Assorted fresh berries (strawberries, blueberries, raspberries)
- Additional powdered sugar for dusting
Whole Foods Berry Chantilly Cake Recipe Instructions:
1. Prepare the Sponge Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
2. Make the Chantilly Frosting:
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to overwhip.
3. Assemble the Cake:
- Once the cakes have cooled completely, place one layer on a serving plate or cake stand.
- Spread a generous layer of Chantilly frosting over the top of the cake layer.
- Arrange a layer of assorted fresh berries on top of the frosting.
- Place the second cake layer on top and press down gently to secure.
- Frost the top and sides of the cake with the remaining Chantilly frosting, creating a smooth and even layer.
- Decorate the top of the cake with additional fresh berries and dust with powdered sugar, if desired.
4. Serve and Enjoy:
- Slice the Whole Foods Berry Chantilly Cake and serve immediately, or refrigerate until ready to serve. Enjoy the luxurious combination of light sponge cake, creamy Chantilly frosting, and fresh berries with each delightful bite.
Tips for Whole Foods Berry Chantilly Cake Recipe:
- Fresh Berries: Use a variety of fresh berries for a colorful and flavorful topping. You can also add sliced kiwi or mango for an extra burst of sweetness.
- Make-Ahead Option: You can prepare the sponge cake layers and Chantilly frosting ahead of time and assemble the cake just before serving for added convenience.
- Storing Leftovers: Store any leftover cake in the refrigerator, covered, for up to 2-3 days. Bring the cake to room temperature before serving for the best texture and flavor.
Conclusion: Treat yourself and your loved ones to the luxurious flavors of our Whole Foods Berry Chantilly Cake Recipe. With its light sponge cake, creamy Chantilly frosting, and vibrant fresh berries, this elegant dessert is a true masterpiece that will elevate any occasion. Indulge in the decadent sweetness of this exquisite cake and savor every delightful bite!
