“Savory Turkey Strata: A Delicious Make-Ahead Brunch Delight”
Description: Elevate your brunch game with a Savory Turkey Strata Recipe. Learn the art of crafting this flavorful make-ahead dish, combining layers of turkey, bread, and cheese for
a satisfying breakfast casserole that’s perfect for feeding a crowd.Revitalize your brunch experience with the delightful flavors of a Savory Turkey Strata Recipe. This make-ahead breakfast casserole layers succulent turkey, bread, and cheese to create a savory masterpiece that’s not only delicious but also perfect for serving a crowd. Dive into the art of crafting this flavorful dish, ensuring your brunch table is adorned with a satisfying and hearty centerpiece.
Turkey Strata Recipe Ingredients:
- 1.5 lbs cooked turkey, shredded
- 8 cups day-old bread, cubed (French or Italian bread works well)
- 2 cups shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 large onion, finely chopped
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 8 large eggs
- 2.5 cups milk
- 1/4 cup Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish
Turkey Strata Recipe Instructions:
1. Preparing the Turkey and Bread Layers:
- In a greased baking dish, evenly distribute half of the cubed bread.
- Layer half of the shredded turkey over the bread.
- Sprinkle half of the cheddar and Swiss cheese over the turkey layer.
- Add chopped onions, diced bell peppers, and halved cherry tomatoes as the next layer.
2. Creating the Second Layer:
- Repeat the layers with the remaining bread, turkey, and cheese.
3. Whisking the Egg Mixture:
- In a large bowl, whisk together eggs, milk, Dijon mustard, dried thyme, garlic powder, salt, and black pepper until well combined.
4. Pouring the Egg Mixture:
- Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring all the bread is soaked.
5. Refrigerating and Soaking:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the bread to soak up the egg mixture.
6. Preheating the Oven:
- Preheat your oven to 350°F (175°C).
7. Baking:
- Remove the strata from the refrigerator and let it come to room temperature.
- Bake in the preheated oven for 45-55 minutes or until the top is golden brown, and the center is set.
8. Resting and Garnishing:
- Allow the strata to rest for 10 minutes before slicing.
- Garnish with fresh parsley before serving.
Why You’ll Love Turkey Strata Recipe:
- Make-Ahead Convenience: Prepare the strata the night before, allowing you to effortlessly bake it on the day of your brunch.
- Versatile Ingredients: Customize the strata by adding your favorite vegetables, herbs, or cheeses.
- Feeds a Crowd: With its generous portions, Turkey Strata is ideal for brunch gatherings or family breakfasts.
- Perfectly Balanced: The combination of turkey, bread, eggs, and cheese creates a balanced and satisfying dish.
- Warm and Comforting: Enjoy the comforting warmth of this baked casserole that’s both delicious and visually appealing.
Conclusion: In conclusion, the Savory Turkey Strata Recipe is a culinary triumph that combines convenience, flavor, and heartiness. Follow our guide to craft this make-ahead brunch delight, ensuring your table is graced with a satisfying centerpiece that appeals to both taste and aesthetics. Dive into layers of succulent turkey, bread, and cheese, and experience the joy of serving a brunch masterpiece that’s as delicious as it is impressive.
