“Wholesome Elegance: Turkey Spinach Stuffed Shells for a Flavorful Family Feast”
Description: Dive into a comforting family feast with our Turkey Spinach Stuffed Shells recipe. Learn how to create a dish that combines succulent ground turkey, vibrant spinach, and
creamy ricotta, nestled in pasta shells and baked to perfection. Perfect for a wholesome and flavorful meal that brings warmth to your table.Embrace the heartwarming essence of family feasts with our Turkey Spinach Stuffed Shells Recipe a comforting dish that blends succulent ground turkey, vibrant spinach, and creamy ricotta, all nestled in pasta shells and baked to perfection. In this recipe, we’ll guide you through the steps of creating a wholesome and flavorful meal that’s perfect for bringing loved ones together. Join us in exploring the art of making Turkey Spinach Stuffed Shells for a delightful journey into wholesome elegance.
Turkey Spinach Stuffed Shells Recipe Ingredients:
Embark on a culinary adventure with Spinach Stuffed Shells using the following ingredients:
For the Stuffed Shells:
- 1 pound jumbo pasta shells
- 1 pound ground turkey
- 1 cup frozen chopped spinach, thawed and drained
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
For the Tomato Sauce:
- 2 cans (28 ounces each) of crushed tomatoes
- 1/4 cup olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Turkey Spinach Stuffed Shells Recipe Step-by-Step Instructions:
1. Cook the Pasta Shells:
- Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
2. Prepare the Tomato Sauce:
- In a large saucepan, heat olive oil over medium heat. Add finely chopped onion and minced garlic. Sauté until the onions are translucent.
- Pour in the crushed tomatoes and add dried oregano, dried basil, salt, and black pepper. Simmer the sauce for 15-20 minutes, stirring occasionally.
3. Brown the Ground Turkey:
- In a separate skillet, brown the ground turkey over medium-high heat. Season with salt and black pepper. Drain any excess fat.
4. Prepare the Filling:
- In a mixing bowl, combine the cooked ground turkey, thawed and drained chopped spinach, ricotta cheese, shredded mozzarella, grated Parmesan, minced garlic, egg, dried oregano, dried basil, salt, and black pepper. Mix well.
5. Stuff the Shells:
- Preheat your oven to 375°F (190°C).
- Spoon a generous amount of the turkey and spinach filling into each cooked pasta shell.
6. Assemble and Bake:
- Spread a layer of the prepared tomato sauce in the bottom of a baking dish.
- Arrange the stuffed shells in the dish, and top them with the remaining tomato sauce.
- Bake in the preheated oven for 25-30 minutes, or until the shells are heated through, and the sauce is bubbly.
7. Serve and Enjoy:
- Remove from the oven and let the Turkey Spinach Stuffed Shells cool slightly before serving. Garnish with fresh basil or parsley if desired. Serve warm and enjoy the wholesome elegance of this comforting family feast.
Why Choose Turkey Spinach Stuffed Shells Recipe?
- Nutrient-Rich Spinach:
- The addition of spinach not only adds vibrant color to the dish but also provides essential nutrients, making this recipe a wholesome choice.
- Perfect Blend of Cheeses:
- The combination of ricotta, mozzarella, and Parmesan cheeses creates a creamy and flavorful filling that enhances the overall richness of the dish.
- Comforting and Family-Friendly:
- Turkey Spinach Stuffed Shells offer a comforting and family-friendly meal that’s perfect for gatherings or cozy dinners.
Turkey Spinach Stuffed Shells Recipe Tips for Perfection:
- Cook Pasta Al Dente:
- Cook the pasta shells al dente, as they will continue to cook slightly when baked in the oven. This helps maintain a desirable texture.
- Make-Ahead Option:
- Prepare the stuffed shells and sauce ahead of time, refrigerate, and bake when ready to serve for a convenient make-ahead option.
- Customize with Herbs:
- Customize the dish by adding your favorite herbs or spices to the filling, such as fresh basil, parsley, or a pinch of red pepper flakes for a hint of heat.
Conclusion:
In conclusion, the Turkey Spinach Stuffed Shells Recipe offers a delightful combination of flavors and textures that make for a comforting family feast. Follow the simple steps, stuff the shells with the succulent turkey and spinach filling, bake to perfection, and savor the wholesome elegance of this delicious dish. Whether served as a main course for a family dinner or as a standout dish for special occasions, these stuffed shells are sure to become a cherished favorite. Enjoy the heartwarming goodness of Turkey Spinach Stuffed Shells with your loved ones.
