Turkey and Spinach Pie Recipe for a Wholesome Meal

“Savory Delight: Turkey and Spinach Pie Recipe for a Wholesome Meal”

Description: Elevate your dinner table with our Turkey and Spinach Pie recipe. Learn how to create a savory and nutritious pie featuring succulent turkey, vibrant spinach, and flavor

ful seasonings. This wholesome dish is perfect for family dinners or special occasions.

Bring warmth and flavor to your table with our Turkey and Spinach Pie recipe a savory and wholesome dish that combines succulent turkey with vibrant spinach, nestled in a flaky pie crust. This comforting creation is perfect for family dinners or special occasions, offering a delightful combination of protein and greens. Join us as we guide you through crafting a Turkey and Spinach Pie that will become a go-to recipe for hearty and delicious meals.

Turkey and Spinach Pie Recipe Ingredients:

Prepare to indulge in a savory delight with the following ingredients for the Turkey and Spinach Pie:

For the Pie Filling:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/4 teaspoon salt
• 6-8 tablespoons ice water

For the Egg Wash:

• 1 egg, beaten

Turkey and Spinach Pie Recipe Step-by-Step Instructions:

Pie Crust:

1. Prepare the Dough:
   • In a food processor, combine the flour, cold butter, and salt. Pulse until the mixture resembles coarse crumbs.
   • With the processor running, gradually add ice water until the dough comes together.
   • Shape the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
2. Roll Out the Crust:
   • Preheat the oven to 375°F (190°C).
   • Roll out one disc of the chilled dough on a floured surface to fit the pie dish. Press the dough into the dish, trimming any excess.

Pie Filling:

1. Cook the Turkey:
   • In a skillet, heat olive oil over medium-high heat. Add chopped onion and minced garlic, cooking until softened.
   • Add ground turkey, dried thyme, dried rosemary, salt, and pepper. Cook until the turkey is browned. Drain excess liquid if necessary.
2. Add Spinach:
   • Stir in the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.
3. Assemble the Pie:
   • Spread half of the shredded mozzarella cheese over the pie crust.
   • Spoon the turkey and spinach mixture over the cheese layer.
   • Sprinkle the remaining mozzarella cheese over the filling.

Final Assembly:

1. Roll Out the Top Crust:
   • Roll out the second disc of chilled dough on a floured surface. Place it over the filling, trimming and crimping the edges to seal the pie.
2. Ventilate and Egg Wash:
   • Cut slits or create a decorative pattern on the top crust to allow steam to escape during baking. Brush the crust with the beaten egg for a golden finish.
3. Bake:
   • Place the pie in the preheated oven and bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
4. Cool and Serve:
   • Allow the Turkey and Spinach to cool for 10-15 minutes before slicing. Serve warm and enjoy the savory goodness.

Why Choose Turkey and Spinach Pie Recipe?

1. Balanced and Nutritious:
   • The combination of lean ground turkey and fresh spinach creates a balanced and nutritious pie, offering protein and essential greens in every bite.
2. Comforting and Wholesome:
   • Turkey and Spinach Pie is a comforting and wholesome dish, perfect for family dinners or special occasions, providing both heartiness and flavor.
3. Versatile and Crowd-Pleasing:
   • This savory pie is versatile and sure to please a crowd, making it an excellent choice for gatherings or potluck dinners.

Turkey and Spinach Pie Recipe Tips for Perfection:

1. Chill the Dough:
   • Chilled pie dough is essential for a flaky and tender crust. Ensure both discs are adequately chilled before rolling.
2. Prevent Soggy Crust:
   • Sprinkle a layer of shredded cheese on the crust before adding the filling to create a barrier that helps prevent a soggy crust.
3. Customize Seasonings:
   • Adjust the seasonings to your taste preference. Consider adding a pinch of nutmeg or red pepper flakes for additional flavor.

Conclusion:

In conclusion, the Turkey and Spinach Pie is a delightful marriage of succulent turkey, vibrant spinach, and a flaky crust—a savory creation perfect for comforting family dinners or special occasions. With a balanced blend of protein and greens, this pie offers both heartiness and wholesome flavor. So, gather your ingredients, follow our simple steps, and treat yourself to the comforting goodness of Turkey and Spinach Pie—an inviting and delicious addition to your culinary repertoire.