“Savor the Spice with Turkey Samosas: A Flavorful Twist on an Indian Classic”
Description: Embark on a culinary adventure with our Turkey Samosas recipe food a delightful fusion of succulent turkey, aromatic spices, and flaky pastry. Follow our step-by-step gu
ide to create these golden parcels of flavor, bringing the vibrant taste of India to your table.Embark on a culinary journey with our Turkey Samosas recipe food a delectable fusion of succulent turkey, aromatic spices, and flaky pastry. These golden parcels of flavor offer a delightful twist on the classic Indian snack. Follow our step-by-step guide to bring the vibrant taste of India to your table with this irresistible Turkey Samosas Recipe food.
Turkey Samosas Recipe food Ingredients:
For the Samosa Filling:
- 2 cups cooked turkey, finely shredded
- 1 cup boiled potatoes, mashed
- 1 cup peas, cooked
- 1 large onion, finely chopped
- 2 green chilies, finely chopped
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh coriander leaves, chopped
For the Samosa Dough: 16. 2 cups all-purpose flour
- 1/4 cup semolina (optional for extra crispiness)
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- Water for kneading
For Frying: 21. Vegetable oil for deep frying
Turkey Samosas Recipe food Instructions:
1. Preparing the Samosa Filling:
- In a pan, heat vegetable oil over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and green chilies. Sauté until the onions are golden brown.
- Stir in ginger-garlic paste and cook until the raw aroma disappears.
- Add coriander powder, turmeric powder, garam masala, ground cumin, chili powder, and salt. Mix well.
- Add shredded turkey, mashed potatoes, and cooked peas. Cook for 5-7 minutes, stirring occasionally.
- Sprinkle fresh coriander leaves and set the filling aside to cool.
2. Preparing the Samosa Dough:
- In a large bowl, combine all-purpose flour, semolina (if using), vegetable oil, and salt.
- Gradually add water and knead to form a smooth, pliable dough.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Assembling and Frying:
- Divide the dough into equal portions and roll each portion into a ball.
- Roll out each ball into a thin oval or circle, about 6 inches in diameter.
- Cut the circle in half to create two semi-circles.
- Create a cone by folding one semi-circle and sealing the edge with water.
- Fill the cone with the turkey filling and seal the open edge to form a triangular samosa.
- Heat vegetable oil for deep frying in a pan.
- Gently slide the prepared samosas into the hot oil and fry until golden brown and crispy.
- Remove the samosas and place them on a paper towel to absorb excess oil.
4. Serving:
- Serve the Turkey Samosas hot with mint chutney or your favorite dipping sauce.
Why You’ll Love These Turkey Samosas Recipe food :
- Spice Infusion: The aromatic blend of spices in the filling gives the samosas an authentic Indian flavor.
- Succulent Turkey: Using shredded turkey adds a unique twist to the traditional samosa, making it a perfect way to repurpose holiday leftovers.
- Homemade Goodness: Crafting your own samosa dough and filling allows you to experience the joy of homemade Indian snacks.
- Perfect Party Snack: Turkey Samosas are a crowd-pleaser, making them an ideal appetizer for gatherings and celebrations.
- Versatile Delight: Customize the spice level and filling ingredients to suit your taste preferences, creating a samosa experience tailored just for you.
Conclusion: In conclusion, our Turkey Samosa recipe food invites you to savor the vibrant and spicy flavors of Indian cuisine. With succulent turkey, aromatic spices, and flaky pastry, these samosas are a delightful fusion of tradition and innovation. Follow our step-by-step guide, embrace the art of samosa-making, and enjoy the irresistible taste of Turkey Samosas Recipe food a perfect snack that adds a touch of spice to any occasion.
