Delightful and Wholesome: Turkey Quiche Recipe for a Flavor-Packed Brunch or Dinner
Description: Elevate your mealtime with our Turkey Quiche recipe, a savory and satisfying dish that combines the richness of turkey, a flaky crust, and a velvety egg filling. Perfect
for brunch or dinner, this easy-to-make quiche promises a symphony of flavors that will leave your taste buds craving more.If you’re in search of a versatile and delectable dish, our Turkey Quiche recipe is a delightful option that blends the succulence of turkey with the velvety goodness of a classic quiche. Perfect for brunch, lunch, or dinner, this easy-to-make recipe promises a symphony of flavors encased in a flaky crust.
Turkey Quiche Recipe Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice-cold water
- 1/2 teaspoon salt
For the Filling:
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (parsley, chives, or thyme)
Turkey Quiche Recipe Instructions:
- Prepare the Crust:
- In a food processor, combine flour and salt. Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice-cold water while pulsing, just until the dough comes together.
- Turn the dough onto a floured surface, shape it into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll out the chilled dough and line a pie dish. Trim the edges and refrigerate while preparing the filling.
- Cook Turkey and Vegetables:
- In a skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, sautéing until softened.
- Add ground turkey and cook until browned. Stir in chopped spinach and cook until wilted. Set aside to cool.
- Assemble Quiche:
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg (if using).
- Spread the cooled turkey and vegetable mixture over the pie crust. Sprinkle shredded cheese on top.
- Pour the egg mixture over the filling, ensuring an even distribution.
- Bake to Perfection:
- Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
- Garnish and Serve:
- Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs and serve warm.
Turkey Quiche Recipe Health Benefits:
- Lean Protein: Turkey is a lean source of protein, supporting muscle health and providing essential amino acids.
- Vegetable Goodness: The addition of bell peppers and spinach provides a dose of vitamins and minerals, contributing to overall well-being.
- Calcium-Rich Cheese: The cheese in the quiche adds a creamy texture and provides calcium for bone health.
- Eggcellent Nutrition: Eggs are a rich source of protein, vitamins, and minerals, making them a nutritious addition to the quiche.
Why Choose Turkey Quiche:
- Versatile Meal: Turkey Quiche is versatile and can be enjoyed for breakfast, brunch, lunch, or dinner.
- Make-Ahead Option: Prepare the quiche ahead of time and bake it when ready, making it a convenient dish for entertaining or busy weekdays.
- Customizable Filling: Customize the filling with your favorite vegetables, cheeses, or herbs to suit your taste preferences.
- Impressive Presentation: The golden-brown crust and savory filling make Turkey Quiche an impressive dish for any occasion.
- Family-Friendly: The combination of turkey and familiar ingredients makes this quiche appealing to all members of the family.
In conclusion, our Turkey Quiche recipe is a delightful blend of flavors and textures, perfect for any mealtime occasion. Elevate your dining experience with this savory dish that marries the richness of turkey with the velvety goodness of a classic quiche. Enjoy the satisfaction of a homemade quiche that’s not only delicious but also customizable to suit your taste preferences.
