Turkey Florentine Pie Recipe for a Wholesome Feast

By
Amrtt singh
-

“Savor the Delight: Turkey Florentine Pie Recipe for a Wholesome Feast”

Description: Elevate your dinner table with our Turkey Florentine Pie recipe. Learn how to craft a wholesome and flavorful pie featuring succulent ground turkey, vibrant spinach, and

a creamy béchamel sauce, all encased in a flaky pie crust. This Florentine Pie is a comforting and delicious choice for a hearty family meal.

Embrace the warmth and richness of a homemade dish with our Turkey Florentine Pie recipe a wholesome and flavorful creation that combines succulent ground turkey, vibrant spinach, and a creamy béchamel sauce, all encased in a flaky pie crust. Elevate your dinner table with this comforting and delicious pie that promises to be the star of your next family feast. Join us as we guide you through the steps of crafting a Florentine Pie that’s bound to delight your taste buds.

Turkey Florentine Pie Recipe Ingredients:

Prepare to savor the wholesome goodness with the following ingredients for the Turkey Florentine Pie:

For the Pie Filling:

  • 1.5 pounds of ground turkey
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces fresh spinach, chopped
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

For the Béchamel Sauce:

  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon nutmeg (freshly grated, if possible)
  • Salt and white pepper to taste

For the Pie Crust:

  • 2 pre-made pie crusts (store-bought or homemade)

Turkey Florentine Pie Recipe Step-by-Step Instructions:

Preparing the Pie Filling:

  1. Sauté Onions and Garlic:
    • In a large skillet, heat olive oil over medium heat. Sauté finely chopped onions and minced garlic until softened.
  2. Cook Ground Turkey:
    • Add ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
  3. Add Spinach and Season:
    • Stir in the chopped spinach and cook until wilted. Season the mixture with salt, pepper, dried oregano, and dried thyme. Set aside.

Making the Béchamel Sauce:

  1. Melt Butter:
    • In a saucepan, melt butter over medium heat.
  2. Add Flour and Create Roux:
    • Add all-purpose flour to the melted butter, stirring constantly to create a roux. Cook for 1-2 minutes until the mixture is lightly golden.
  3. Gradually Add Milk:
    • Gradually pour in the whole milk, whisking continuously to avoid lumps. Continue whisking until the sauce thickens.
  4. Season with Nutmeg, Salt, and White Pepper:
    • Season the béchamel sauce with freshly grated nutmeg, salt, and white pepper to taste. Remove from heat and set aside.

Assembling the Turkey Florentine Pie:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Line the Pie Pan:
    • Line a pie pan with one of the pie crusts, ensuring that it covers the bottom and sides.
  3. Layer the Filling:
    • Spoon the turkey and spinach mixture into the pie crust, spreading it out evenly.
  4. Pour Béchamel Sauce:
    • Pour the prepared béchamel sauce over the turkey and spinach filling, covering the entire surface.
  5. Top with Second Pie Crust:
    • Place the second pie crust on top and seal the edges by pressing them together. Trim any excess crust if needed.
  6. Make Vents:
    • Make a few small slits or vents on the top crust to allow steam to escape during baking.
  7. Bake to Perfection:
    • Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
  8. Let it Rest:
    • Allow the Turkey Florentine Pie to rest for 10-15 minutes before slicing. This helps the filling set.
  9. Slice and Serve:
    • Slice the pie into wedges and serve, savoring the delicious combination of flavors.

Why Choose Turkey Florentine Pie Recipe?

  1. Nutrient-Rich Ingredients:
    • Featuring ground turkey and fresh spinach, the Turkey Florentine Pie is packed with essential nutrients, making it a wholesome choice for a family meal.
  2. Creamy Béchamel Sauce:
    • The addition of a creamy béchamel sauce adds a rich and velvety texture to the pie, enhancing its overall indulgence.
  3. Perfect for Family Dinners:
    • This pie is a comforting and satisfying choice for family dinners, bringing everyone together over a delicious and hearty dish.

Turkey Florentine Pie Recipe Tips for Perfection:

  1. Use Fresh Spinach:
    • Opt for fresh spinach for a vibrant color and flavor in the filling.
  2. Homemade Pie Crust:
    • If time allows, consider making a homemade pie crust for an extra flaky and delicious touch.
  3. Adjust Seasonings:
    • Feel free to adjust the seasonings in both the filling and béchamel sauce according to your taste preferences.

Conclusion:

In conclusion, the Turkey Florentine Pie Recipe is a delightful combination of succulent ground turkey, vibrant spinach, and a creamy béchamel sauce, all encased in a flaky pie crust. Elevate your dinner table with the wholesome goodness of this comforting and delicious pie. So, gather your ingredients, follow our simple steps, and savor the delight of a Turkey Florentine Pie—a perfect addition to your repertoire of hearty family meals.

 

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