“Festive Delight: Turkey Cranberry Empanadas for a Flavorful Celebration”
Description: Celebrate the season with our Turkey Cranberry Empanadas recipe. Learn how to create delightful handheld treats with succulent turkey, sweet cranberry sauce, and a hint
of spice encased in a golden, flaky crust. Perfect for holiday gatherings, these empanadas bring a burst of festive flavor to every bite.Add a touch of festivity to your celebrations with our Turkey Cranberry Empanadas Recipe a flavorful creation that combines succulent turkey, sweet cranberry sauce, and a hint of spice, all wrapped in a golden, flaky crust. In this recipe, we’ll guide you through the steps of creating delightful handheld treats that are perfect for holiday gatherings or any festive occasion. Join us in exploring the art of making Turkey Cranberry Empanadas for a burst of festive flavor in every bite.
Turkey Cranberry Empanadas Recipe Ingredients:
Celebrate the season with Cranberry Empanadas using the following ingredients:
For the Empanada Filling:
- 1 pound cooked turkey, shredded
- 1 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/4 cup chopped fresh cilantro or parsley (optional, for garnish)
For the Empanada Dough:
- 3 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 cup cold water
- 1 teaspoon salt
Turkey Cranberry Empanadas Recipe Step-by-Step Instructions:
1. Prepare the Empanada Dough:
- In a food processor, combine the flour and salt. Add the chilled, diced butter and pulse until the mixture resembles coarse crumbs.
- Gradually add cold water while pulsing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Empanada Filling:
- In a bowl, mix shredded turkey, cranberry sauce, softened cream cheese, ground cumin, smoked paprika, salt, and black pepper. Ensure the ingredients are well combined.
3. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
4. Roll Out the Dough:
- On a floured surface, roll out the chilled empanada dough to about 1/8 inch thickness.
5. Cut and Fill the Empanadas:
- Using a round cutter or a glass, cut circles from the rolled-out dough.
- Spoon a portion of the turkey cranberry filling onto the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing them together with a fork.
6. Bake the Empanadas:
- Place the filled empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they are golden brown.
7. Garnish and Serve:
- Once baked, remove the empanadas from the oven and let them cool slightly. Optionally, garnish with chopped fresh cilantro or parsley for a burst of freshness.
8. Enjoy:
- Serve the Cranberry Empanadas warm and enjoy the festive combination of succulent turkey and sweet cranberry sauce encased in a golden, flaky crust.
Why Choose Turkey Cranberry Empanadas Recipe?
- Festive Flavor Explosion:
- These empanadas offer a festive flavor explosion, combining succulent turkey, sweet cranberry sauce, and a hint of spice in a convenient handheld form.
- Perfect for Celebrations:
- Turkey Cranberry Empanadas are perfect for holiday gatherings, parties, or any festive occasion, providing a delightful and convenient appetizer option.
- Creative Twist on Leftovers:
- Turn leftover turkey into a creative and flavorful dish with these empanadas, offering a unique twist on post-holiday meals.
Turkey Cranberry Empanadas Recipe Tips for Perfection:
- Chill the Dough:
- Ensure the empanada dough is well-chilled before rolling it out. This helps create a flaky and tender crust.
- Customize the Spices:
- Adjust the spices in the filling according to your taste preferences. Add a pinch of cayenne pepper for extra heat or experiment with your favorite spices.
- Serve with Dipping Sauce:
- Enhance the experience by serving the empanadas with a side of cranberry sauce or a creamy cilantro lime dipping sauce.
Conclusion:
In conclusion, the Turkey Cranberry Empanadas Recipe is a delightful and festive addition to your holiday menu. Follow the simple steps, bake up these flavorful handheld treats, and savor the burst of festive flavor in every bite. Whether served as appetizers, party snacks, or a creative way to enjoy leftovers, these empanadas are sure to be a hit at your celebrations. Celebrate the season with the unique and flavorful combination of succulent turkey and sweet cranberry sauce in each golden, flaky Turkey Cranberry Empanada.
