“Savor Italian Flair with Turkey Calzone: A Delectable Pocket of Flavor”
Description: Dive into the taste of Italy with our Turkey Calzone recipe food a mouthwatering blend of succulent turkey, gooey cheese, and savory fillings encased in golden, baked do
ugh. Follow our step-by-step guide to create a homemade calzone that brings the authentic flavors of Italian cuisine to your table.Transport your taste buds to Italy with our Turkey Calzone recipe food a delightful pocket of flavor featuring succulent turkey, gooey cheese, and savory fillings encased in golden, baked dough. Experience the authentic tastes of Italian cuisine by following our step-by-step guide to create a homemade calzone that promises a burst of flavor with every bite.
Turkey Calzone Recipe food Ingredients:
For the Calzone Dough:
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F/43°C)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Turkey Filling: 7. 2 cups cooked turkey, shredded
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
For Assembling and Baking: 15. Flour for dusting
- Olive oil for brushing
- Cornmeal for dusting (optional)
- Additional marinara sauce for serving
Turkey Calzone Recipe food Instructions:
1. Preparing the Calzone Dough:
- In a bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
2. Preparing the Turkey Filling:
- In a bowl, combine shredded turkey, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, dried oregano, dried basil, salt, and black pepper. Mix well.
3. Assembling the Calzone:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
- Punch down the risen dough and divide it into two portions. Roll out each portion into a circle on a floured surface.
- Place half of the turkey filling on one half of each dough circle, leaving a border around the edges.
- Fold the other half of the dough over the filling to create a half-moon shape. Press the edges to seal.
- Optionally, dust a pizza peel or baking sheet with cornmeal for easy transfer.
4. Baking the Calzone:
- If using a pizza stone, carefully transfer the calzones onto the hot stone in the oven. Alternatively, place the calzones directly on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until the calzones are golden brown and crispy.
- Remove from the oven, brush with olive oil, and let them cool for a few minutes.
5. Serving:
- Slice the calzones into portions and serve with additional marinara sauce for dipping.
Why You’ll Love This Turkey Calzone Recipe food :
- Flavorful and Filling: The combination of succulent turkey and a medley of cheeses creates a calzone that is both flavorful and satisfying.
- Homemade Dough: Making your own calzone dough adds a deliciously fresh and authentic touch to this Italian classic.
- Versatile Fillings: Customize the calzone with your favorite fillings, herbs, and spices to suit your taste.
- Perfect for Sharing: Calzones are a great option for a casual family dinner or a fun and shareable meal with friends.
- Baked to Perfection: Achieve a golden, crispy crust by baking the calzones at a high temperature, ensuring a delightful texture.
Conclusion: In conclusion, our Turkey Calzone recipe food is an invitation to savor the authentic flavors of Italian cuisine in the comfort of your own home. With succulent turkey, gooey cheeses, and homemade dough, this calzone promises a mouthwatering experience. Follow our step-by-step guide, embrace the art of calzone-making, and enjoy a delicious burst of flavor with each delightful bite.
