Teriyaki Salmon Burgers with Asian Slaw Recipe

“Teriyaki Salmon Burgers with Asian Slaw: A Flavorful Fusion Recipe”

Teriyaki Salmon Burgers with Asian Slaw Recipe: Savor the fusion of Teriyaki Salmon Burgers with vibrant Asian Slaw! Discover the perfect balance of savory teriyaki-

infused salmon patties paired with a refreshing and colorful Asian slaw. Try this enticing and easy-to-make recipe for a delightful dining experience.

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Indulge in the flavorful fusion of Teriyaki Salmon Burgers paired with a vibrant Asian Slaw—a harmonious balance of savory teriyaki-infused salmon patties complemented by a refreshing and colorful slaw.

Teriyaki Salmon Burgers with Asian Slaw Recipe Ingredients:

For the Teriyaki Salmon Burgers:

• 1 lb fresh salmon fillet, skin removed, finely chopped or minced
• 2 tablespoons teriyaki sauce
• 1 tablespoon breadcrumbs
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, finely chopped
• Salt and black pepper to taste
• Olive oil for cooking

For the Asian Slaw:

• 2 cups shredded cabbage (green or purple)
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1/2 cup sliced cucumber
• 2 tablespoons chopped cilantro or parsley
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• Sesame seeds for garnish (optional)

Let’s Craft Teriyaki Salmon Burgers with Asian Slaw Recipe:

Step 1: Prepare the Teriyaki Salmon Burgers

1. In a mixing bowl, combine the finely chopped or minced salmon, teriyaki sauce, breadcrumbs, lightly beaten egg, minced garlic, grated ginger, chopped green onions, salt, and black pepper.
2. Mix the ingredients thoroughly until well combined.
3. Divide the mixture into equal portions and shape them into burger patties.

Step 2: Cook the Salmon Patties

1. Heat a drizzle of olive oil in a skillet or grill pan over medium heat.
2. Cook the salmon patties for about 4-5 minutes per side or until they are golden brown and cooked through. Set aside.

Step 3: Prepare the Asian Slaw

1. In a large bowl, combine shredded cabbage, shredded carrots, sliced red bell pepper, sliced cucumber, and chopped cilantro or parsley.
2. In a separate small bowl, whisk together rice vinegar, soy sauce, honey or maple syrup, sesame oil, and grated ginger to create the dressing.
3. Pour the dressing over the slaw ingredients and toss until evenly coated.

Step 4: Assemble and Serve

1. Place a Teriyaki Salmon Burger patty on a plate.
2. Top it with a generous portion of the refreshing Asian Slaw.
3. Optionally, sprinkle sesame seeds over the slaw for added texture and presentation.

Why You’ll Love Teriyaki Salmon Burgers with Asian Slaw Recipe:

• Flavorful Fusion: The combination of teriyaki-infused salmon and refreshing Asian slaw creates a delightful taste sensation.
• Healthy and Vibrant: Packed with fresh vegetables and omega-3-rich salmon, this dish offers both nutrition and flavor.
• Versatile and Appealing: Perfect for a quick meal or a gathering, these burgers with Asian slaw are sure to impress with their vibrant colors and flavors.

Teriyaki Salmon Burgers with Asian Slaw Recipe Final Thoughts:

Teriyaki Salmon Burgers with Asian Slaw showcase the perfect fusion of savory teriyaki salmon patties paired with a vibrant and refreshing Asian slaw. Each bite harmonizes the succulent flavors of teriyaki-infused salmon with the crisp freshness of the colorful slaw. Whether served as a delightful weeknight dinner or as a star dish for a gathering, this recipe elevates dining experiences with its flavorful and colorful presentation. Embrace the fusion of flavors in Teriyaki Salmon Burgers with Asian Slaw—a culinary delight that brings balance and zest to every delicious bite!