Teriyaki Glazed Salmon Salad Recipe: Savor the Balance

“Savor the Balance: Teriyaki Glazed Salmon Salad Recipe”

Teriyaki Glazed Salmon Salad Recipe: Discover a harmonious blend of flavors with our Teriyaki Glazed Salmon Salad recipe. Indulge in succulent teriyaki-glazed salmon

atop a bed of crisp greens, offering a delightful balance of sweetness and tanginess—a refreshing and wholesome salad for seafood enthusiasts.

---

Experience the perfect harmony of flavors with our Teriyaki Glazed Salmon Salad recipe—a delightful ensemble featuring succulent teriyaki-glazed salmon nestled atop a bed of crisp greens. This refreshing and wholesome salad promises a delectable balance of sweetness and tanginess, ideal for seafood enthusiasts seeking a revitalizing meal.

Crafting Teriyaki Glazed Salmon Salad Recipe:

Ingredients for Teriyaki Glazed Salmon Salad:

• 4 salmon fillets (5-6 oz each), skin-on or skin-off
• For Teriyaki Glaze:
  • 1/4 cup soy sauce (or tamari for a gluten-free option)
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch (optional for thicker glaze)
• For Salad Assembly:
  • 6 cups mixed salad greens (romaine, spinach, arugula, etc.)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1/2 red onion, thinly sliced
  • Sesame seeds and chopped green onions for garnish (optional)
• For Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • Salt and black pepper to taste

Teriyaki Glazed Salmon Salad Recipe Preparation Steps:

Step 1: Preparing the Teriyaki Glaze and Salmon

1. In a small saucepan, combine soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger.
2. Bring the mixture to a gentle simmer over medium heat. If desired, add cornstarch dissolved in a little water to thicken the glaze. Simmer until the sauce thickens slightly, then remove from heat.
3. Pat dry the salmon fillets and brush them generously with the prepared teriyaki glaze.

Step 2: Cooking the Teriyaki Glazed Salmon

1. Preheat a skillet or grill pan over medium-high heat.
2. Place the glazed salmon fillets onto the heated skillet and cook for approximately 4-5 minutes per side or until the salmon is cooked through and caramelized with the glaze. Set aside to cool slightly.

Step 3: Assembling the Teriyaki Glazed Salmon Salad

1. In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and thinly sliced red onion.
2. In a separate small bowl, whisk together the olive oil, rice vinegar, honey, soy sauce, salt, and black pepper to create the dressing.
3. Drizzle the dressing over the salad ingredients and toss gently to coat the greens evenly.

Step 4: Plating the Salad

1. Divide the dressed salad onto serving plates or a large serving platter.
2. Place the cooked teriyaki glazed salmon fillets on top of the salad.
3. Optionally, garnish with sesame seeds and chopped green onions for added texture and flavor.

Why Teriyaki Glazed Salmon Salad Recipe:

• Balanced Flavors: Showcases the savory-sweet teriyaki glaze paired with the richness of salmon, perfectly complementing the crispness of the salad greens.
• Wholesome and Refreshing: Offers a revitalizing and nutritious meal, combining protein-rich salmon with an assortment of fresh vegetables.
• Customizable: Easily adaptable by adjusting the sweetness or tanginess of the glaze and dressing to suit personal preferences.

Teriyaki Glazed Salmon Salad Recipe Final Thoughts:

Teriyaki Glazed Salmon Salad presents a symphony of flavors—a delightful blend of succulent teriyaki-glazed salmon and crisp, vibrant greens. Each forkful brings a burst of savory-sweet goodness—a harmonious fusion that revitalizes the palate. Whether savored as a satisfying lunch or featured as a main course, this salad promises a refreshing and flavorsome dining experience. Embrace the balance in Teriyaki Glazed Salmon Salad—a recipe that encapsulates freshness, flavor, and savory satisfaction in every wholesome bite!