Easy Strawberry Shortcake Ice Cream Cake Recipe for a Refreshing Summer Treat
Description: Elevate your dessert game with this delightful strawberry shortcake ice cream cake recipe. Layers of creamy vanilla ice cream, sweet strawberries, and tender shortcake c
ome together for a refreshing and indulgent summer dessert.
Introduction to Strawberry Shortcake Ice Cream Cake Recipe
Indulge in the best of both worlds with this strawberry shortcake ice cream cake recipe. Combining the beloved flavors of strawberry shortcake with the cool creaminess of ice cream,
this dessert is a refreshing treat perfect for summertime celebrations. With layers of creamy vanilla ice cream, sweet strawberries, and tender shortcake, every bite is a delightful combination of flavors and textures.
Strawberry Shortcake Ice Cream Cake Recipe Ingredients:
For the Shortcake Layer:
- 1 1/2 cups (190g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup (75g) unsalted butter, cold and cut into small cubes
- 1/2 cup (120ml) heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Ice Cream Layers:
- 1.5 quarts (1.4 liters) vanilla ice cream, softened
- 2 cups (300g) fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
For the Whipped Cream Topping:
- 1 cup (240ml) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Fresh strawberries, sliced
- Mint leaves (optional)
Equipment:
- 9-inch springform pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Offset spatula
Strawberry Shortcake Ice Cream Cake Recipe Instructions:
- Prepare the Shortcake Layer:
- Preheat your oven to 375°F (190°C) and line the bottom of a 9-inch springform pan with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Press the dough evenly into the bottom of the prepared springform pan.
- Bake in the preheated oven for 15-20 minutes, or until the shortcake is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely in the pan.
- Prepare the Ice Cream Layers:
- While the shortcake is cooling, toss the sliced strawberries with 2 tablespoons of granulated sugar in a bowl. Let them macerate for about 10-15 minutes.
- Once the shortcake has cooled, spread half of the softened vanilla ice cream over the top of the shortcake in an even layer using an offset spatula.
- Arrange the sliced strawberries on top of the ice cream layer.
- Spread the remaining half of the softened vanilla ice cream over the strawberries in an even layer.
- Prepare the Whipped Cream Topping:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Cake:
- Spread the whipped cream topping over the top of the ice cream layer, smoothing it out with an offset spatula.
- Optional: Garnish the top of the cake with additional sliced strawberries and mint leaves for a decorative touch.
- Cover the cake with plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
- Serve and Enjoy:
- When ready to serve, remove the strawberry shortcake ice cream cake from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Release the sides of the springform pan and transfer the cake to a serving platter.
- Use a sharp knife dipped in hot water to slice the cake into neat portions.
- Serve immediately and enjoy the refreshing combination of flavors in this delightful summer dessert!
Notes:
- You can customize this ice cream cake by using different flavors of ice cream or adding other fruits, such as blueberries or raspberries.
- For a shortcut, you can use store-bought pound cake or shortcake instead of making the shortcake layer from scratch.
Conclusion:
Elevate your dessert game with this irresistible strawberry shortcake ice cream cake recipe. Perfect for summer celebrations or simply indulging in a sweet treat, this cake combines
the classic flavors of strawberry shortcake with the cool creaminess of ice cream for a refreshing and indulgent dessert experience. Treat yourself and your loved ones to a slice of summertime bliss with this easy-to-make ice cream cake!
