Strawberry Pound Cake Recipe and Impress Your Friends

Strawberry Pound Cake Recipe

Introduction: Strawberry Pound Cake Recipe is a delightful twist on the classic pound cake, infused with the sweet and tangy flavor of fresh strawberries. This moist

and tender cake is perfect for showcasing the vibrant colors and flavors of ripe strawberries, making

it an ideal dessert for spring and summer gatherings. Follow this recipe to learn how to make your own strawberry pound cake from scratch and impress your friends and family with its irresistible taste.

Strawberry Pound Cake Recipe Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sour cream, at room temperature
• 1 cup fresh strawberries, diced

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk or heavy cream
• 1/2 teaspoon vanilla extract

Strawberry Pound Cake Recipe Instructions:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Fold in Strawberries: Gently fold in the diced strawberries until evenly distributed throughout the batter.
7. Pour Batter: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool: Allow the cake to cool in the pan for 10-15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
10. Prepare Glaze (Optional): If desired, prepare the glaze by whisking together the powdered sugar, milk or heavy cream, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
11. Slice and Serve: Once the glaze has set, slice the strawberry pound cake and serve it to your guests. Enjoy the moist and flavorful cake with bursts of juicy strawberries in every bite!

Strawberry Pound Cake Recipe Tips:

• Make sure the butter and eggs are at room temperature before starting to ensure a smooth and evenly textured cake batter.
• Be gentle when folding in the diced strawberries to avoid crushing them and turning the batter pink.
• If you prefer a stronger strawberry flavor, you can add a teaspoon of strawberry extract or a few drops of red food coloring to the batter.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Conclusion: This Strawberry Pound Cake Recipe is a delightful dessert that’s perfect for celebrating the sweetness of summer. With its tender crumb and bursts of fresh strawberry flavor, it’s sure to become a favorite among your family and friends. Follow the recipe above to create your own strawberry pound cake and enjoy the taste of summer in every bite!