Strawberry Bliss: A Luscious Homemade Strawberry Cake Recipe
Description: Dive into the sweetness of summer with our irresistible Strawberry Cake Recipe. Learn how to make a moist and flavorful strawberry-infused cake topped w
ith creamy strawberry frosting.
Elevate your dessert game with this delightful treat that captures the essence of fresh strawberries. Celebrate the vibrant flavors of summer with a delectable Strawberry Cake Recipe that is sure to enchant your taste buds.
This homemade recipe combines the goodness of ripe strawberries into a moist and indulgent cake, crowned with a velvety strawberry frosting. Get ready to savor the taste of the season with each heavenly bite of this strawberry-infused delight.
Ingredients for Strawberry Cake Recipe:
For the Cake:
- 2 1/2 cups fresh strawberries, hulled and pureed
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For Strawberry Frosting:
- 1 cup fresh strawberries, hulled and pureed
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Guide to Crafting Strawberry Cake Recipe:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Puree Strawberries:
- Hull the strawberries and puree them until smooth. Measure out 2 1/2 cups for the cake and 1 cup for the frosting.
3. Mix Dry Ingredients:
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
4. Cream Butter and Sugar:
- In a larger mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
5. Add Eggs and Vanilla:
- Beat in the eggs one at a time, then add vanilla extract. Mix until well combined.
6. Alternate Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
7. Fold in Strawberry Puree:
- Gently fold in the 2 1/2 cups of strawberry puree until the batter is well mixed.
8. Bake the Cake:
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
9. Prepare Strawberry Frosting:
- In a mixing bowl, beat softened butter until creamy. Add powdered sugar, 1 cup of strawberry puree, and vanilla extract. Beat until smooth and fluffy.
10. Frost the Cake:
- Once the cakes are completely cooled, frost them with the strawberry frosting. Stack the layers, spreading frosting between each layer and covering the entire cake.
Tips for the Perfect Strawberry Cake Recipe:
- Use Fresh Strawberries: Ripe and fresh strawberries will impart the best flavor.
- Adjust Consistency: If the frosting is too thin, add more powdered sugar. If it’s too thick, add a bit more strawberry puree.
- Decoration Ideas: Garnish with fresh strawberry slices or edible flowers for an elegant touch.
Conclusion: Indulge in the enchanting taste of summer with this irresistible Strawberry Cake Recipe. Whether you’re celebrating a special occasion or simply craving a delightful dessert, this homemade treat is a perfect choice. Share the joy of fresh strawberries with family and friends through the delightful layers of this moist and flavorful cake.
