Easy Funfetti Sprinkle Cake Recipe for a Colorful Celebration
Description: Add a pop of color to your celebration with this fun and easy Funfetti sprinkle cake recipe. With its moist vanilla layers and colorful sprinkles, this cake is perfect f
or birthdays, parties, or any joyful occasion.Introduction to Funfetti Sprinkle Cake Recipe
The Funfetti sprinkle cake is a celebration of color and joy! This delightful cake is filled with colorful sprinkles that create a vibrant and festive appearance.
With its moist and tender vanilla layers, this cake is perfect for birthdays, parties, or any occasion that calls for a cheerful dessert. Follow this easy recipe to create your own Funfetti masterpiece!
Sprinkle Cake Recipe Ingredients:
- 2 1/2 cups (300g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup (240ml) buttermilk, room temperature
- 1/2 cup rainbow sprinkles (jimmies)
For the Vanilla Buttercream Frosting:
- 1 cup (226g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 1 tablespoon vanilla extract
- 2-4 tablespoons heavy cream or milk
- Additional rainbow sprinkles for decoration
Equipment:
- Two 9-inch round cake pans
- Parchment paper
- Mixing bowls
- Electric mixer
- Offset spatula
Sprinkle Cake Recipe Instructions:
- Preheat Oven and Prepare Pans:
- Preheat your oven to 350°F (175°C).
- Grease and line the bottoms of two 9-inch round cake pans with parchment paper. Grease the parchment paper as well.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract until incorporated.
- Alternate Adding Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients.
- Mix until just combined. Do not overmix.
- Add Sprinkles:
- Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
- Divide and Bake:
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost:
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- While the cakes are cooling, prepare the vanilla buttercream frosting.
- Make Vanilla Buttercream Frosting:
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Add heavy cream or milk, one tablespoon at a time, until desired consistency is reached. The frosting should be smooth and spreadable.
- Assemble the Cake:
- Place one cake layer on a serving plate or cake stand.
- Spread a layer of frosting on top of the first layer.
- Place the second cake layer on top.
- Frost the top and sides of the cake with the remaining vanilla buttercream frosting.
- Decorate with Sprinkles:
- Decorate the top of the cake with additional rainbow sprinkles, as desired.
- Serve and Enjoy:
- Slice and serve this colorful and joyful Funfetti Sprinkle Cake Recipe at your celebration or special occasion.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Note:
- For extra fun, you can add a layer of rainbow-colored frosting between the cake layers for a surprise when cut into slices.
Sprinkle Cake Recipe Conclusion:
This Funfetti sprinkle cake is a celebration in itself, bringing joy and color to any occasion. With its moist vanilla layers speckled with colorful sprinkles and creamy vanilla buttercream frosting,
it’s a delightful treat for both kids and adults. Whether it’s a birthday party or a festive gathering, this cake is sure to bring smiles and happiness. Enjoy the process of baking and decorating, and savor each delicious slice of this fun and festive cake!
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