Spice Cake Mix Recipe Making your own spice cake
Introduction: Making your own Spice Cake Mix Recipe at home allows you to control the ingredients and customize the flavors to your liking. This homemade spice cake
mix is easy to prepare and can be stored in your pantry for whenever you crave a warm, comforting spice cake.
With simple ingredients and a few minutes of prep, you’ll have a versatile mix ready to use for baking delicious cakes, cupcakes, muffins, or even cookies. Follow this recipe to create your own homemade Spice Cake Mix Recipe and enjoy the comforting flavors of cinnamon, nutmeg, and cloves in every bite.
Spice Cake Mix Recipe Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Spice Cake Mix Recipe Instructions:
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt until well combined.
- Store or Use: Transfer the homemade spice cake mix to an airtight container or sealable plastic bag. Label the container with the date and contents. Store the mix in a cool, dry place such as your pantry for up to 3 months.
To Make Spice Cake Using the Mix:
Ingredients:
- 1 package homemade spice cake mix
- 3/4 cup (180ml) water
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
Spice Cake Mix Recipe Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan or two 9-inch round cake pans.
- Mix Ingredients: In a large mixing bowl, combine the homemade cake mix, water, vegetable oil, and eggs. Mix until smooth and well combined, scraping down the sides of the bowl as needed.
- Pour Batter: Pour the batter into the prepared cake pan(s), spreading it evenly with a spatula.
- Bake: Place the cake pan(s) in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Allow the cake to cool in the pan(s) for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting or serve slices plain.
Spice Cake Mix Recipe Tips:
- Customize the spice blend to suit your taste preferences. Add more cinnamon for a stronger cinnamon flavor or adjust the amounts of other spices as desired.
- For a richer flavor, you can substitute buttermilk for the water in the cake batter.
- Use this homemade cake mix as a base for other desserts such as muffins, cupcakes, or cookies. Simply follow your favorite recipe, substituting this mix for the dry ingredients called for.
Conclusion: With this homemade spice cake mix recipe, you can enjoy the warm, comforting flavors of spice cake whenever the craving strikes. Whether you’re baking for a special occasion or simply want to enjoy a cozy treat, this versatile mix is a convenient pantry staple. Store it in your kitchen and whip up a delicious spice cake whenever you desire!
