Smoked Salmon and Spinach Frittata Recipe for Gourmet Breakfasts

“Savory Elegance: Smoked Salmon and Spinach Frittata Recipe for Gourmet Breakfasts”

Smoked Salmon and Spinach Frittata Recipe: Discover gourmet indulgence with our Smoked Salmon and Spinach Frittata! Explore the perfect harmony of smoked salmon, ten

der spinach, and savory ingredients in this delightful dish. Elevate your breakfast experience with this savory and nutritious recipe.

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Experience gourmet indulgence with our Smoked Salmon and Spinach Frittata—a delectable harmony of smoked salmon, tender spinach, and savory ingredients, promising a delightful and nutritious breakfast.

Smoked Salmon and Spinach Frittata Recipe Ingredients:

For the Frittata Base:

• 6 large eggs
• 1/2 cup milk or heavy cream
• 1 cup fresh baby spinach, chopped
• 4 oz smoked salmon, thinly sliced or chopped
• 1/2 cup shredded Gruyère or mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and black pepper to taste

Optional Additions:

• 1/2 cup cherry tomatoes, halved
• 1/4 cup diced red onion
• Fresh herbs like dill or chives for garnish

Let’s Craft Smoked Salmon and Spinach Frittata Recipe:

Step 1: Preheat and Prepare

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk or heavy cream, salt, and black pepper until well combined. Set aside.

Step 2: Cook Spinach and Assemble Ingredients

1. Heat olive oil in an oven-safe skillet over medium heat.
2. Add the chopped spinach to the skillet and sauté for a few minutes until it wilts. Remove from heat.
3. Distribute the smoked salmon evenly over the wilted spinach in the skillet.
4. If using optional additions like cherry tomatoes or diced red onion, add them over the smoked salmon.

Step 3: Pour Egg Mixture and Bake

1. Pour the whisked egg mixture evenly over the ingredients in the skillet.
2. Sprinkle shredded Gruyère or mozzarella cheese and grated Parmesan cheese on top.
3. Place the skillet in the preheated oven and bake for approximately 20-25 minutes or until the frittata is set and slightly golden on top.

Step 4: Garnish and Serve

1. Once baked, remove the frittata from the oven and let it cool for a few minutes.
2. Garnish with fresh herbs like dill or chives for added aroma and freshness.
3. Slice the frittata into wedges and serve warm.

Why You’ll Love Smoked Salmon and Spinach Frittata Recipe:

• Savory Sophistication: The combination of smoked salmon and tender spinach creates an elegant and savory profile.
• Versatile Delight: Perfect for breakfast or brunch, this frittata can be served as a centerpiece or a delightful side dish.
• Protein-Packed Goodness: Packed with protein from the eggs and smoked salmon, this dish offers a satisfying and nutritious meal.

Smoked Salmon and Spinach Frittata Recipe Final Thoughts:

Smoked Salmon and Spinach Frittata embodies a symphony of flavors—a blend of delicate smoked salmon, tender spinach, and rich cheeses that captivate the palate. Each slice promises a fusion of textures and tastes, where the smoky richness of salmon meets the earthiness of spinach within the creamy embrace of eggs and cheese. Whether served as a gourmet breakfast or an elegant brunch centerpiece, this frittata brings forth sophistication and taste in every delightful bite. Embrace the savory elegance of Smoked Salmon and Spinach Frittata—a culinary delight that elevates breakfast to a delightful gourmet experience!