“Palate Perfection: Smoked Salmon and Dill Potato Salad Recipe”
Description: “Delight in culinary finesse with our Smoked Salmon and Dill Potato Salad recipe. Explore the harmonious blend of smoky salmon, creamy potatoes, a
nd aromatic dill for a refreshing and flavorful salad.”
Gourmet Elegance: Smoked Salmon and Dill Potato Salad
Craving a salad that harmonizes the smoky essence of salmon, the creamy texture of potatoes, and the aromatic touch of dill? Delve into the world of Smoked Salmon and Dill Potato Salad. This recipe offers a delightful blend of flavors and textures, perfect for a refreshing and flavorful salad.
Smoked Salmon and Dill Potato Salad Recipe Ingredients:
- 1 pound baby potatoes (red or Yukon gold), boiled and diced
- 4 ounces smoked salmon, flaked
- 1/4 cup red onion, finely chopped
- 2 tablespoons capers, drained
- 2 tablespoons fresh dill, chopped
- 1/4 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- Juice of 1/2 lemon
- Salt and pepper to taste
Smoked Salmon and Dill Potato Salad Recipe Instructions:
- Prepare the Potatoes: Wash the baby potatoes and boil them until tender. Once cooled, dice them into bite-sized pieces and place them in a mixing bowl.
- Combine Ingredients: Add the flaked smoked salmon, finely chopped red onion, drained capers, and chopped fresh dill to the bowl with the diced potatoes.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream or Greek yogurt, Dijon mustard, and lemon juice. Season the dressing with salt and pepper to taste.
- Assemble the Salad: Pour the prepared dressing over the potato mixture. Gently toss all the ingredients together until well coated with the dressing.
- Chill and Serve: Cover the Smoked Salmon and Dill Potato Salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and garnish with additional fresh dill if desired.
Why Smoked Salmon and Dill Potato Salad Recipe?
This salad offers a refreshing and flavorful blend. The marriage of smoky salmon, creamy potatoes, tangy capers, aromatic dill, and a zesty dressing creates a salad that is both elegant and satisfying.
Tips for Serving:
- Allow the salad to sit in the refrigerator for a few hours or overnight for the flavors to intensify.
- Substitute sour cream or Greek yogurt with a vegan alternative for a dairy-free version.
- Add a handful of chopped fresh chives for an extra burst of flavor and color.
Smoked Salmon and Dill Potato Salad Recipe Conclusion:
Smoked Salmon and Dill Potato Salad offers a refreshing and flavorful dish. With their blend of smoky salmon, creamy potatoes, aromatic dill, and tangy capers, this salad promises a delightful addition to any meal or gathering.
