“Savory Elegance: Smoked Salmon and Dill Mini Quiches Recipe for Delightful Entertaining”
Smoked Salmon and Dill Mini Quiches Recipe: Elevate your gatherings with the exquisite flavors of smoked salmon and dill in these delightful mini quiches. Try this S
moked Salmon and Dill Mini Quiches recipe for a sophisticated culinary experience.Experience the exquisite blend of delicate smoked salmon, fragrant dill, and rich, creamy textures in these delightful Smoked Salmon and Dill Mini Quiches.
Crafting Smoked Salmon and Dill Mini Quiches Recipe:
Ingredients for Smoked Salmon and Dill Mini Quiches:
- 1 sheet ready-to-roll puff pastry, thawed
- 4 oz smoked salmon, finely chopped
- 1/4 cup fresh dill, chopped
- 4 eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 cup shredded Gruyère or Swiss cheese
- Salt and pepper to taste
- Optional: capers for garnish, additional dill sprigs
Smoked Salmon and Dill Mini Quiches Recipe Preparation Steps:
Step 1: Preparing the Mini Quiche Base
- Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Roll out the puff pastry on a lightly floured surface and cut circles slightly larger than the muffin tin cavities.
- Gently press the pastry circles into the muffin tin, creating small pastry cups. Prick the base of each cup with a fork to prevent puffing.
Step 2: Creating the Quiche Filling
- In a mixing bowl, whisk together eggs, heavy cream, milk, chopped smoked salmon, fresh dill, shredded cheese, salt, and pepper until well combined.
- Pour the quiche filling evenly into the prepared pastry cups, filling them about 2/3 full.
Step 3: Baking the Mini Quiches
- Place the muffin tin in the preheated oven and bake for approximately 15-18 minutes or until the quiches are puffed, golden brown, and set in the center.
- Remove the mini quiches from the oven and allow them to cool in the tin for a few minutes.
Step 4: Garnish and Serve
- Gently run a knife around the edges of the quiches to loosen them from the tin and carefully transfer them to a serving platter.
- Optionally, garnish each mini quiche with a small dollop of capers and a sprig of fresh dill for an elegant touch.
Why Smoked Salmon and Dill Mini Quiches Recipe:
- Elegant Flavor Fusion: The marriage of smoked salmon and dill brings sophisticated flavors to these bite-sized quiches.
- Perfect Entertaining Dish: Ideal as a savory appetizer for gatherings or a delightful addition to brunch spreads.
- Effortless Sophistication: Simple to prepare yet impressive, these mini quiches elevate any occasion.
Smoked Salmon and Dill Mini Quiches Recipe Final Thoughts:
Smoked Salmon and Dill Mini Quiches bring together the luxurious notes of smoked salmon and the aromatic freshness of dill in a delightful pastry shell. Each bite captures the savory essence of the smoked salmon complemented by the herbaceous charm of dill, all encased in a golden puff pastry cup. Whether served as an elegant starter or a savory addition to an assortment of dishes, these mini quiches enchant with their delicate flavors and elegant presentation. Embrace the sophistication of Smoked Salmon and Dill Mini Quiches—a culinary treasure that adds refinement and flavor to every delightful bite!
