“Delectable Fusion: Smoked Salmon and Asparagus Quiche Recipe”
Smoked Salmon and Asparagus Quiche Recipe: “Discover a savory delight with our Smoked Salmon and Asparagus Quiche recipe. Learn to create this flavorful quiche
, melding the richness of smoked salmon and the freshness of asparagus for a satisfying culinary experience.”
Indulge in Flavor: Smoked Salmon and Asparagus Quiche
Yearning for a savory, satisfying dish that combines the richness of smoked salmon with the delicate freshness of asparagus? Delve into the flavorsome world of Smoked Salmon and Asparagus Quiche. This recipe merges the sumptuousness of smoked salmon with the vibrant essence of asparagus, offering a delightful culinary experience.
Smoked Salmon and Asparagus Quiche Recipe Ingredients:
For the Quiche Filling:
- 1 cup smoked salmon, flaked
- 1 cup asparagus, trimmed and chopped
- 1 cup shredded Swiss or Gruyère cheese
- 6 large eggs
- 1 cup heavy cream or whole milk
- 1/2 cup chopped fresh chives or dill
- Salt and pepper to taste
- Olive oil for sautéing
For the Quiche Crust (Optional):
- Store-bought or homemade pie crust
Smoked Salmon and Asparagus Quiche Recipe Instructions:
- Prepare the Quiche Crust (Optional): If using a pie crust, follow the instructions to prepare and line a pie dish. Pre-bake the crust according to package instructions or your preferred method. Set aside to cool.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Asparagus and Salmon: In a skillet, heat a drizzle of olive oil over medium heat. Sauté the chopped asparagus for a few minutes until slightly tender. Remove from heat and let it cool. Flake the smoked salmon into bite-sized pieces.
- Assemble the Quiche Filling: In a mixing bowl, whisk together the eggs, heavy cream or milk, chopped chives or dill, salt, and pepper. Stir in the shredded cheese, sautéed asparagus, and flaked smoked salmon until evenly combined.
- Bake the Quiche: Pour the quiche filling into the pre-baked pie crust (if using). Place the quiche dish on a baking sheet and transfer it to the preheated oven. Bake for 30-35 minutes or until the quiche is set in the center and the top is golden brown.
- Cool and Serve: Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
Why Smoked Salmon and Asparagus Quiche?
This quiche offers a harmonious blend of flavors. The smoky richness of salmon, paired with the delicate earthiness of asparagus and the creaminess of cheese, creates a savory delight that’s perfect for brunch or any meal.
Tips for Serving:
- Pair the quiche with a side salad or roasted vegetables for a complete meal.
- Experiment with adding different herbs or cheeses to personalize the flavors.
- Ensure the quiche is fully set in the center before removing it from the oven.
Smoked Salmon and Asparagus Quiche Recipe Conclusion:
Smoked Salmon and Asparagus Quiche is a celebration of rich flavors and culinary finesse. With its velvety texture and a medley of smoked salmon and fresh asparagus, this quiche promises a gratifying dining experience.
