Simple Coffee Cake Recipe Easy and Delicious Homemade

By
Amrtt singh
-

Easy and Delicious Homemade Coffee Cake Recipe

Description: Elevate your mornings with our Simple Coffee Cake Recipe. Learn how to create a moist and flavorful cake topped with a buttery streusel for the perfect

accompaniment to your coffee or tea.

Introduction: Start your day on a sweet note with our Easy Homemade Coffee Cake recipe. This simple yet delightful treat features a moist cake base and a crumbly streusel topping that pairs perfectly with your favorite cup of coffee or tea. Let’s get baking!

Simple Coffee Cake Recipe Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Streusel Topping:

  • 1/2 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Simple Coffee Cake Recipe Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

2. Make the Streusel Topping:

  • In a small bowl, combine brown sugar, flour, and cinnamon for the streusel topping. Pour in the melted butter and mix until crumbly. Set aside.

3. Prepare the Cake Batter:

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.

4. Assemble the Cake:

  • Spread half of the cake batter into the prepared baking pan. Sprinkle half of the streusel topping evenly over the batter. Repeat with the remaining batter and streusel.

5. Bake:

  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

  • Allow the coffee cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

7. Optional Glaze:

  • For added sweetness, you can drizzle a simple glaze made with powdered sugar and milk over the cooled coffee cake.

Simple Coffee Cake Recipe Tips:

  • Add Nuts or Berries: Customize your coffee cake by folding in chopped nuts or fresh berries into the batter.
  • Make-Ahead Option: Prepare the streusel topping and dry ingredients the night before to streamline the morning baking process.
  • Freezing: This coffee cake freezes well. Wrap slices tightly in plastic wrap and store in the freezer for a convenient treat.

Why You’ll Love Simple Coffee Cake Recipe:

  1. Moist and Flavorful:
    • Enjoy a tender and moist cake with a delightful balance of sweetness and warmth.
  2. Quick and Easy:
    • This recipe is beginner-friendly and requires simple ingredients you likely have in your kitchen.
  3. Versatile Treat:
    • Perfect for breakfast, brunch, or an afternoon snack, this coffee cake suits any occasion.
  4. Homemade Goodness:
    • Impress your family and friends with the irresistible aroma and taste of a homemade coffee cake.

Conclusion: Elevate your mornings with the irresistible aroma of freshly baked coffee cake. This Easy Homemade Coffee Cake recipe offers a perfect blend of moist cake and crumbly streusel, creating a delightful treat for any occasion. Enjoy a slice with your favorite beverage and savor the simple pleasures of homemade goodness. Happy baking!

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