Easy Chocolate Cake Recipe – Rich and Moist
Description: Discover how to make a simple and delicious chocolate cake with this Simple Chocolate Cake Recipe. Perfect for beginners, this rich and moist cake requires minimal ingre
dients and effort.Introduction to Simple Chocolate Cake Recipe
Nothing satisfies a chocolate craving quite like a rich, moist chocolate cake. This recipe is perfect for anyone looking to whip up a quick dessert that doesn’t compromise on flavor.
Whether you’re a beginner baker or just in need of a fast and delightful treat, this simple chocolate cake will meet all your needs.
Simple Chocolate Cake Recipe Ingredients:
- 1 and 3/4 cups (220g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup (240ml) whole milk, at room temperature
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) boiling water
Simple Chocolate Cake Recipe Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (177°C).
- Grease and flour two 9-inch round cake pans, or line them with parchment paper circles.
- Mix Dry Ingredients:
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients:
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed until well combined.
- Incorporate Boiling Water:
- Carefully add the boiling water to the cake batter. The batter will be very thin, but this is what makes the cake so moist.
- Stir well to ensure all ingredients are fully integrated.
- Bake the Cake:
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Frost:
- Allow the cakes to cool in the pans for 10 minutes, then remove them to a wire rack to cool completely.
- Once the cakes are fully cooled, frost with your favorite chocolate frosting.
Simple Chocolate Frosting:
- 1/2 cup (115g) unsalted butter, melted
- 2/3 cup (65g) unsweetened cocoa powder
- 3 cups (360g) powdered sugar
- 1/3 cup (80ml) milk
- 1 teaspoon vanilla extract
- Whisk together the melted butter and cocoa.
- Alternately add powdered sugar and milk, beating to spreading consistency.
- Stir in vanilla. Add a small amount extra milk, if needed.
Simple Chocolate Cake Recipe Conclusion:
This simple chocolate cake is effortlessly delicious and perfect for any occasion. The cake itself is soft, moist, and rich in chocolate flavor, while the frosting adds a creamy, indulgent finish.
Whether for a birthday, holiday, or casual gathering, this cake is sure to delight. Enjoy the baking and even more, the eating!
Simple Chocolate Cake Recipe Tips:
- For an extra touch of luxury, mix in a teaspoon of espresso powder with the boiling water to enhance the chocolate flavor.
- Decorate with chocolate shavings, sprinkles, or even fresh berries for added elegance and flavor.
