Salmon Quiche Recipe for Delectable Brunches: Savory Elegance

Savory Elegance: Salmon Quiche Recipe for Delectable Brunches

Explore the sophistication of the Salmon Quiche Recipe with our detailed recipe guide. Follow step-by-step instructions to create this flavorful dish, combining flaky pastry, creamy

filling, and succulent salmon for a delightful addition to your brunch repertoire.

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Salmon Quiche Recipe Introduction: Delight in the savory sophistication of Salmon Quiche, a dish that marries the richness of salmon with a silky egg custard, encased in a flaky pastry crust. Embark on a culinary journey with this exquisite quiche, perfect for brunches or elegant gatherings.

Salmon Quiche Recipe Ingredients: For the Crust:

• All-purpose flour
• Unsalted butter, chilled and cubed
• Ice water
• Salt

For the Filling:

• Smoked salmon, flaked
• Eggs
• Heavy cream
• Milk
• Red onion, finely chopped
• Fresh dill, chopped
• Gruyère or Swiss cheese, shredded
• Salt and pepper

Salmon Quiche Recipe Preparation Steps:

1. Prepare the Pastry Dough:
   • Combine flour and salt in a bowl. Incorporate chilled cubed butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
   • Gradually add ice water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat Oven and Prepare Filling:
   • Preheat the oven to 375°F (190°C).
   • In a bowl, whisk together eggs, heavy cream, milk, chopped red onion, chopped dill, shredded Gruyère or Swiss cheese, salt, and pepper until well combined.
3. Roll Out and Line the Quiche Pan:
   • Roll out the chilled pastry dough on a floured surface to fit the quiche pan. Gently transfer the dough to the pan and press it firmly against the bottom and sides. Trim any excess dough.
4. Assemble and Bake:
   • Spread the flaked smoked salmon evenly over the pastry crust. Pour the egg and cream mixture over the salmon.
   • Place the quiche pan on a baking sheet and bake in the preheated oven for about 35-40 minutes or until the quiche is set and the crust is golden brown.
5. Cool and Serve:
   • Allow the Salmon Quiche to cool slightly before slicing. Serve warm or at room temperature.

Tips for Perfecting Salmon Quiche:

• Ensure the butter for the pastry dough is well chilled to achieve a flaky crust.
• Experiment with different cheeses or herbs to customize the flavor profile.
• Allow the quiche to rest for a few minutes before slicing to set properly.

Why Choose Salmon Quiche? Salmon Quiche offers a blend of delicate flavors and textures, combining the richness of smoked salmon with the creaminess of the egg custard filling, all nestled within a buttery and flaky pastry crust. It’s an elegant addition to any brunch spread or special occasion.

What Makes This Recipe Stand Out: Our Salmon Quiche recipe stands out for its luxurious yet approachable nature. It merges the indulgence of smoked salmon with the comfort of a classic quiche, providing an impressive dish suitable for various gatherings.

Conclusion: Embrace the sophistication of Salmon Quiche, a harmonious blend of flaky pastry, creamy filling, and succulent smoked salmon. Elevate your brunch or special occasions with this elegant dish that marries rich flavors and delicate textures.

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