Salmon Niçoise Wraps Recipe for Savory Delight

“Savor the Fusion: Salmon Niçoise Wraps Recipe for Savory Delight”

Salmon Niçoise Wraps Recipe: Delight in the fusion of flavors with Salmon Niçoise Wraps! Explore the perfect blend of succulent salmon, vibrant veggies, ol

ives, and tangy dressing, wrapped in a delicious package. Try this easy-to-make recipe and elevate your meal with a burst of savory goodness.

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Experience the delightful fusion of flavors with Salmon Niçoise Wraps—a culinary adventure that combines succulent salmon, vibrant vegetables, briny olives, and tangy dressing, all wrapped in a delightful package of freshness and savory goodness.

Salmon Niçoise Wraps Recipe Ingredients:

For the Salmon Niçoise Wraps:

• 4 large whole-wheat or spinach tortillas
• 4 salmon fillets (6 oz each), cooked and flaked
• 4 hard-boiled eggs, sliced
• 1 cup cherry tomatoes, halved
• 1 cup cooked green beans, cut into bite-sized pieces
• 1/2 cup Kalamata olives, pitted and sliced
• 4 cups mixed greens (such as lettuce, arugula, or spinach)
• 1/4 cup red onion, thinly sliced
• Fresh parsley or basil for garnish (optional)

For the Dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and black pepper to taste

Let’s Craft Salmon Niçoise Wraps Recipe:

Step 1: Prepare the Dressing

1. In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to create the dressing. Set aside.

Step 2: Assemble the Wraps

1. Lay out the tortillas on a clean surface.
2. Evenly distribute the mixed greens on each tortilla.
3. Layer the cooked and flaked salmon, sliced hard-boiled eggs, halved cherry tomatoes, cooked green beans, sliced red onion, and Kalamata olives over the greens.

Step 3: Drizzle with Dressing

1. Drizzle the prepared dressing over the fillings on each tortilla.
2. Optionally, sprinkle fresh parsley or basil for an added burst of freshness.

Step 4: Wrap and Serve

1. Fold in the sides of the tortillas and roll them up tightly, creating wraps.
2. Secure the wraps with toothpicks if needed.
3. Slice the wraps diagonally before serving for easy handling.

Why You’ll Love Salmon Niçoise Wraps Recipe:

• Fusion of Savory Flavors: The combination of salmon, veggies, eggs, and olives offers a diverse range of textures and tastes.
• Nutritious and Wholesome: Packed with proteins, healthy fats, and an array of vitamins and nutrients from fresh veggies.
• Versatile and Portable: Perfect for picnics, lunch boxes, or a quick and satisfying meal on the go.

Salmon Niçoise Wraps Recipe Final Thoughts:

Salmon Niçoise Wraps offer a delightful medley of flavors and textures, where succulent salmon meets a vibrant array of vegetables, briny olives, and tangy dressing, all wrapped in a portable package. Each bite brings together the richness of salmon, the crunch of fresh veggies, the creaminess of eggs, and the tanginess of olives, creating a satisfying and flavorful experience. Whether enjoyed as a light lunch or a delightful picnic option, these wraps elevate dining experiences with their fusion of flavors and convenience. Embrace the savory delight of Salmon Niçoise Wraps—a culinary masterpiece that brings satisfaction and flavor to every delightful bite!