“Savor the Flavor: Salmon and Herb Quiche Recipe”
Salmon and Herb Quiche Recipe: “Indulge in culinary delight with our Salmon and Herb Quiche recipe. Explore a savory blend of flaky salmon, aromatic herbs, and
creamy custard encased in a buttery crust for a delightful meal.”
A Culinary Delight: Salmon and Herb Quiche
Craving a delightful dish that harmonizes the richness of flaky salmon, the aromatic essence of herbs, and the creaminess of custard in a buttery crust? Delve into the realm of Salmon and Herb Quiche. This recipe offers a savory fusion of flavors and textures, perfect for a delectable meal.
Salmon and Herb Quiche Recipe Ingredients:
For the Quiche Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter, diced
- Pinch of salt
- 3-4 tablespoons ice water
For the Quiche Filling:
- 8 ounces cooked salmon, flaked
- 1 cup shredded cheese (Gruyere or Swiss)
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup fresh herbs (chives, dill, parsley), finely chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Salmon and Herb Quiche Recipe Instructions:
- Prepare the Quiche Crust: In a food processor, pulse together the flour, cold diced butter, and salt until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, until the dough starts to come together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a pie dish. Gently press the dough into the dish, trimming any excess. Prick the bottom with a fork and line with parchment paper, then fill with pie weights or dried beans. Blind bake the crust for 15-20 minutes until lightly golden. Remove the weights and parchment paper and set aside.
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Sauté the fresh herbs for a minute or until fragrant. In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in the flaked salmon, shredded cheese, and sautéed herbs.
- Assemble and Bake: Pour the salmon and herb filling into the pre-baked pie crust. Ensure an even distribution of the filling. Place the quiche in the preheated oven and bake for 30-35 minutes or until the filling is set and the top is golden brown.
- Serve and Enjoy: Once baked, remove the Salmon and Herb Quiche from the oven and let it cool slightly. Slice and serve warm or at room temperature, garnished with additional fresh herbs if desired.
Why Salmon and Herb Quiche Recipe?
This dish offers a delightful blend of flavors. The marriage of flaky salmon, aromatic herbs, creamy custard, and a buttery crust creates a savory and satisfying meal suitable for brunch, lunch, or dinner.
Tips for Serving:
- Experiment with different herb combinations to suit personal preferences.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
- Substitute the cooked salmon with smoked salmon for a more intense flavor profile.
Salmon and Herb Quiche Recipe Conclusion:
Salmon and Herb Quiche offer a savory and satisfying culinary experience. With its blend of flaky salmon, aromatic herbs, creamy custard, and buttery crust, this quiche promises a delightful meal for any occasion.
