“Tangy Fusion: Salmon and Cranberry Quinoa Salad Recipe”
Salmon and Cranberry Quinoa Salad Recipe: “Discover a burst of tangy goodness with our Salmon and Cranberry Quinoa Salad recipe. Learn to create this vibrant s
alad, harmonizing flaky salmon, nutty quinoa, and tart cranberries for a delightful and nutritious meal.”
Embrace Vibrancy: Salmon and Cranberry Quinoa Salad
Are you searching for a salad that bursts with flavors and nutritional goodness? Step into the world of Salmon and Cranberry Quinoa Salad. This vibrant dish combines the richness of flaky salmon, the nuttiness of quinoa, and the tanginess of cranberries for a delightful and nutritious meal.
Salmon and Cranberry Quinoa Salad Recipe Ingredients:
- 4 salmon fillets
- 1 cup quinoa (uncooked)
- 2 cups water or vegetable broth
- 1/2 cup dried cranberries
- 1/4 cup chopped almonds or walnuts
- 1 cup fresh spinach or mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Salmon and Cranberry Quinoa Salad Recipe Instructions:
- Cook the Quinoa: Rinse the quinoa under cold water. In a saucepan, combine the quinoa and water or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the quinoa is cooked. Fluff with a fork and let it cool.
- Prepare the Salmon: Season the salmon fillets with salt and pepper. Grill or bake the salmon until it’s cooked through and flakes easily with a fork. Set aside to cool slightly, then break the salmon into bite-sized pieces.
- Assemble the Salad: In a large bowl, combine the cooked quinoa, dried cranberries, chopped nuts, fresh spinach or mixed greens, thinly sliced red onion, and the flaked salmon.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey or maple syrup, salt, and pepper to create a tangy dressing.
- Toss and Serve: Drizzle the dressing over the salad ingredients in the bowl. Toss gently until everything is evenly coated with the dressing. Optionally, sprinkle crumbled feta cheese on top for added creaminess and flavor.
Why Salmon and Cranberry Quinoa Salad?
This salad brings together a symphony of flavors and textures. The combination of tender salmon, nutty quinoa, tart cranberries, and crisp greens, all dressed in a tangy vinaigrette, offers a refreshing and nourishing meal option.
Salmon and Cranberry Quinoa Salad Recipe Tips for Serving:
- Customize the salad by adding chopped fresh herbs like parsley or basil for an extra burst of freshness.
- Toast the nuts before adding them to the salad for enhanced flavor and crunch.
- Make this salad ahead for meal prep—it stores well in the refrigerator for a couple of days, allowing the flavors to meld together.
Salmon and Cranberry Quinoa Salad Recipe Conclusion:
Salmon and Cranberry Quinoa Salad is a celebration of wholesome ingredients and vibrant flavors. With its blend of protein-packed salmon, fiber-rich quinoa, and the tangy sweetness of cranberries, this salad promises a delightful and nutritious dining experience.
