Red Velvet Birthday Cake Recipe A Classic Dessert

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With its rich cocoa flavor, moist texture, and vibrant red color, it’s the perfect centerpiece for any birthday celebration. Follow this recipe to create your own show-stopping red velvet birthday cake and make your loved one’s special day even more memorable.

Red Velvet Birthday Cake Recipe Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 16 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Red Velvet Birthday Cake Recipe Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.
3. Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well incorporated. Be careful not to overmix.
5. Divide and Bake: Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then carefully remove them from the pans and transfer them to wire racks to cool completely.
7. Make the Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the vanilla extract and beat until light and fluffy.
8. Assemble the Cake: Once the cakes have cooled completely, place one layer on a serving plate or cake stand. Spread a layer of cream cheese frosting on top of the cake layer. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
9. Decorate (Optional): Decorate the cake with additional frosting, sprinkles, or red velvet cake crumbs, if desired.
10. Serve and Enjoy: Slice the red velvet birthday cake with a sharp knife and serve it to your guests. Enjoy the deliciously moist and flavorful cake with its creamy cream cheese frosting!

Red Velvet Birthday Cake Recipe Tips:

• For a deeper red color, use gel food coloring instead of liquid food coloring.
• Ensure that your cream cheese and butter are at room temperature before making the frosting to achieve a smooth consistency.
• To make ahead, bake the cakes and prepare the frosting the day before, then assemble and decorate the cake on the day of the celebration for the freshest results.

Conclusion: With its stunning red hue and irresistible flavor, this Red Velvet Birthday Cake Recipe is sure to be the highlight of any celebration. Whether you’re celebrating a milestone birthday or simply treating yourself to a slice of cake, this recipe is guaranteed to impress. Enjoy the classic combination of moist red velvet cake and creamy cream cheese frosting, and make your birthday celebration one to remember!