Plum Cake Recipe Deliciously Fruity Dessert for Any Occasion

Whether enjoyed as a teatime treat or served as a dessert after a hearty meal, this recipe is sure to impress with its combination of juicy plums, warm spices, and tender crumb. Follow along to create your own homemade plum cake and savor the taste of summer all year round.

Plum Cake Recipe Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup milk
• 1 cup diced plums (about 2-3 plums)
• Powdered sugar, for dusting (optional)

Plum Cake Recipe Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Prepare the Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Add the vanilla extract and mix until incorporated.
5. Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
6. Fold in Diced Plums: Gently fold in the diced plums until evenly distributed throughout the batter.
7. Transfer to Cake Pan: Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
8. Bake: Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust the top of the cake with powdered sugar, if desired.
10. Slice and Enjoy: Slice the Plum Cake Recipe into wedges and serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Plum Cake Recipe Tips:

• Choose ripe but firm plums for the best flavor and texture in your cake.
• Feel free to adjust the spices according to your taste preferences or omit them entirely if you prefer a simpler flavor profile.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Conclusion: With its tender crumb and bursts of juicy plum flavor, this homemade Plum Cake Recipe is sure to become a favorite in your baking repertoire. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is guaranteed to delight your taste buds and leave you craving more. Enjoy the warm spices and fruity goodness of plum cake with each and every bite!

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