Panko Crusted Baked Salmon Recipe for Flavorful Delight

“Crispy Perfection: Panko Crusted Baked Salmon Recipe for Flavorful Delight”

Panko Crusted Baked Salmon Recipe: Indulge in the delightful crunch of Panko Crusted Baked Salmon! Explore the perfect blend of flaky salmon, golden-brown panko crus

t, and savory seasonings, baked to perfection for a delectable dining experience. Try this easy-to-make recipe and elevate your meal with crispy goodness.

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Treat your taste buds to the delightful crunch of Panko Crusted Baked Salmon—a tantalizing combination of flaky salmon fillets coated in a golden-brown panko crust, seasoned to perfection, and baked for a flavorful dining experience.

Panko Crusted Baked Salmon Recipe Ingredients:

For the Panko-Crusted Baked Salmon:

• 4 salmon fillets (6 oz each), skin-on or skinless
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried parsley (or 2 tablespoons chopped fresh parsley)
• Salt and black pepper to taste
• Lemon wedges and fresh herbs for garnish (optional)

Let’s Craft Panko Crusted Baked Salmon Recipe:

Step 1: Preheat the Oven

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Panko Crust

1. In a bowl, combine panko breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, Dijon mustard, lemon juice, paprika, dried parsley (or fresh parsley), salt, and black pepper. Mix the ingredients thoroughly to create the panko crust mixture.

Step 3: Coat the Salmon

1. Pat the salmon fillets dry with a paper towel to remove excess moisture.
2. Season the salmon fillets with salt and black pepper.
3. Spread a thin layer of Dijon mustard evenly over the top of each salmon fillet.
4. Press the panko crust mixture onto the mustard-coated side of the salmon fillets, ensuring they are evenly coated with the breadcrumb mixture.

Step 4: Bake the Salmon

1. Place the coated salmon fillets on the prepared baking sheet, crust-side up.
2. Bake in the preheated oven for about 12-15 minutes, or until the panko crust turns golden brown and the salmon easily flakes with a fork.

Step 5: Serve and Garnish

1. Carefully remove the Panko Crusted Baked Salmon from the oven.
2. Serve the crispy and flavorful salmon fillets immediately, garnished with lemon wedges and fresh herbs if desired.

Why You’ll Love Panko Crusted Baked Salmon Recipe:

• Crunchy Texture: The panko crust adds a delightful crunch, enhancing the succulence of the salmon.
• Simple Elegance: Easy to prepare, yet elegant and flavorful, perfect for a weeknight dinner or a special occasion.
• Versatile Appeal: Adaptable to personal preferences, offering a crispy and savory delight for all tastes.

Panko Crusted Baked Salmon Recipe Final Thoughts:

Panko Crusted Baked Salmon offers a tantalizing blend of flaky salmon enveloped in a golden-brown panko crust, seasoned to perfection for a delightful crunch in every bite. Each forkful combines the tender, moist interior of the salmon with the crispy exterior of the panko crust, creating a harmonious symphony of flavors and textures. Whether served as a star dish for a family dinner or an impressive meal for guests, this recipe elevates dining experiences with its crispy goodness and savory appeal. Embrace the flavorful delight of Panko Crusted Baked Salmon—a culinary masterpiece that brings satisfaction and crunch to every delightful bite!