Panettone Cake Recipe A Delicious Italian Holiday Treat
Introduction: Panettone Cake Recipe is a traditional Italian sweet bread loaf typically enjoyed during the holiday season. Its light and airy texture, studded with d
ried fruits and citrus zest, makes it a beloved dessert around the world.
While panettone is often enjoyed on its own, it can also be used to create a delightful Panettone cake, perfect for serving at festive gatherings or as a special treat for family and friends. Follow this recipe to create your own homemade Panettone cake and savor the flavors of Italy during the holidays.
Panettone Cake Recipe Ingredients:
- 1 Panettone loaf (store-bought or homemade)
- 4 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Zest of 1 orange
- Zest of 1 lemon
- 1/2 cup dried fruit (such as raisins, currants, or chopped apricots)
- Powdered sugar, for dusting
Panettone Cake Recipe Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Prepare the Panettone: Cut the Panettone loaf into small cubes, removing any paper liner if present. Spread the Panettone cubes evenly in the prepared cake pan.
- Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy. Add the whole milk, vanilla extract, almond extract (if using), orange zest, and lemon zest, and whisk until smooth.
- Add the Dried Fruit: Gently fold the dried fruit into the custard mixture until evenly distributed.
- Pour the Custard Mixture: Pour the custard mixture over the Panettone cubes in the cake pan, ensuring that all the cubes are soaked in the custard. Press down gently with a spatula to ensure even soaking.
- Bake the Cake: Place the cake pan in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top of the cake is golden brown.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Dust the top of the cake with powdered sugar before serving, if desired.
- Slice and Enjoy: Once cooled slightly, slice the Panettone cake into wedges and serve warm or at room temperature. Enjoy the delicious combination of tender Panettone and creamy custard!
Panettone Cake Recipe Tips:
- Feel free to customize the dried fruit in the cake to your liking. You can use a combination of raisins, currants, chopped apricots, or any other dried fruit you prefer.
- For an extra indulgent touch, serve the Panettone cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven before serving, if desired.
Conclusion: With its delicate flavor and irresistible texture, Panettone cake is a delightful treat that’s perfect for celebrating the holiday season. Whether enjoyed with a cup of coffee in the morning or served as a dessert after a festive meal, this homemade cake is sure to be a hit with family and friends. So gather your ingredients, bake up a batch, and savor the flavors of Italy with this delicious holiday treat!
