Quick and Easy Microwave Mug Cake Recipe
Introduction: Craving a delicious dessert but don’t want to spend hours in the kitchen? This quick and easy microwave Mug Cake Recipe is the perfect solution!
With just a few simple ingredients and a microwave, you can whip up a warm,
fluffy cake in minutes. Whether you’re looking for a sweet treat to satisfy your late-night cravings or need a speedy dessert for unexpected guests, this Mug Cake Recipe is sure to hit the spot. So grab your favorite mug and let’s get baking!
Mug Cake Recipe Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or non-dairy)
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional, for extra indulgence)
Mug Cake Recipe Instructions:
- Prepare Mug: Lightly grease a microwave-safe mug with cooking spray or a small amount of butter to prevent sticking.
- Mix Dry Ingredients: In the mug, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil or melted butter, and vanilla extract. Stir until the batter is smooth and there are no lumps.
- Add Chocolate Chips: If using chocolate chips, sprinkle them over the top of the batter and gently press them down into the mixture.
- Microwave: Place the mug in the microwave and cook on high power for 1 to 1½ minutes, or until the cake has risen and set. Cooking time may vary depending on your microwave wattage, so keep an eye on it to avoid overcooking.
- Serve: Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. Enjoy your mug cake straight from the mug or transfer it to a plate for serving.
Mug Cake Recipe Tips:
- Customize your mug cake by adding mix-ins such as chopped nuts, chocolate chunks, or dried fruit.
- For a richer flavor, you can substitute some of the milk with brewed coffee or espresso.
- Serve your mug cake with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce for extra indulgence.
- Don’t overmix the batter, as this can result in a tough cake. Mix until just combined for the best texture.
- Experiment with different flavor variations by swapping the cocoa powder for other flavorings such as matcha powder, cinnamon, or peanut butter powder.
Conclusion: This microwave Mug Cake Recipe is the ultimate solution for when you need a quick and satisfying dessert fix. With minimal effort and maximum flavor, you can enjoy a freshly baked cake in a matter of minutes. So the next time you’re craving something sweet, reach for your mug and treat yourself to this deliciously easy dessert!
