Easy Mango Cake Recipe for a Taste of the Tropics
Description: Enjoy a slice of paradise with this homemade Mango Cake Recipe. Made with fresh mango puree and topped with a creamy mango frosting, this cake is bursting with tropical
flavor and perfect for any occasion.Introduction to Mango Cake Recipe
Satisfy your cravings for tropical sweetness with this homemade mango cake recipe. Bursting with the vibrant flavors of fresh mangoes, this cake is a delightful treat for any occasion.
Whether you’re celebrating a special event or simply craving a taste of paradise, this cake is sure to transport you to the sunny shores of the tropics with every bite.
Mango Cake Recipe Ingredients:
For the Cake:
- 2 cups (250g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (240ml) mango puree (from fresh or canned mangoes)
- 1/2 cup (120ml) buttermilk, room temperature
For the Mango Frosting:
- 1/2 cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 1/4 cup (60ml) mango puree
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish (Optional):
- Fresh mango slices
- Toasted coconut flakes
Equipment:
- Two 9-inch round cake pans
- Parchment paper
- Mixing bowls
- Electric mixer
- Offset spatula
Mango Cake Recipe Instructions:
- Preheat Oven and Prepare Pans:
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until combined.
- Alternate Adding Dry and Wet Ingredients:
- Gradually add the dry flour mixture to the wet mixture, alternating with the mango puree and buttermilk. Begin and end with the dry ingredients.
- Mix until just combined. Do not overmix.
- Divide and Pour Batter:
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare Mango Frosting:
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mango puree, vanilla extract, and salt, beating until smooth and creamy.
- Assemble the Cake:
- Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand.
- Spread a layer of mango frosting over the top of the cake layer.
- Place the second cake layer on top and gently press down to secure it.
- Frost the top and sides of the cake with the remaining mango frosting, using an offset spatula to create a smooth finish.
- Garnish (Optional):
- Garnish the top of the cake with fresh mango slices and toasted coconut flakes for an extra tropical touch.
- Chill and Serve:
- For best results, chill the cake in the refrigerator for at least 1 hour before serving to allow the frosting to set.
- Slice and serve this homemade cake, and savor the tropical flavors with every bite!
Mango Cake Recipe Notes:
- If fresh mangoes are not available, you can use canned mango puree or frozen mango chunks (thawed and pureed) for the cake and frosting.
- Adjust the amount of powdered sugar in the frosting to achieve your desired sweetness level.
Conclusion:
Indulge in the sweet taste of the tropics with this homemade mango cake recipe. With its moist mango-infused cake layers and creamy mango frosting,
this cake is a tropical delight that’s perfect for any occasion. Treat yourself and your loved ones to a slice of paradise with this irresistible mango cake!
