“Savor Perfection: Lemon Herb Baked Salmon Recipe”
Lemon Herb Baked Salmon Recipe: Delight in culinary perfection with our Lemon Herb Baked Salmon recipe. Experience succulent salmon infused with zesty lemon, aromati
c herbs, and oven-baked to tender perfection—a delectable dish for seafood enthusiasts seeking a flavorful and effortless meal.Indulge in culinary excellence with our Lemon Herb Baked Salmon recipe—a symphony of succulent salmon infused with zesty lemon, aromatic herbs, and oven-baked to tender perfection. This delightful dish is tailored for seafood enthusiasts seeking an effortless yet flavor-packed meal that promises culinary satisfaction.
Crafting Lemon Herb Baked Salmon Recipe:
Ingredients for Lemon Herb Baked Salmon:
- 4 salmon fillets (6 oz each), skin-on or skin-off
- 2 lemons, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: 1 tablespoon of honey or maple syrup for a touch of sweetness
Lemon Herb Baked Salmon Recipe Preparation Steps:
Step 1: Preparing the Herb Infusion
- Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
- In a small bowl, combine the minced garlic, chopped parsley, chopped dill, olive oil, salt, and black pepper. Mix well to create the herb mixture.
Step 2: Seasoning the Salmon
- Place the salmon fillets in the prepared baking dish.
- Season the salmon fillets with salt and black pepper to taste. Optionally, drizzle honey or maple syrup over the fillets for a touch of sweetness.
- Generously spread the herb mixture over each salmon fillet, ensuring they are evenly coated.
- Lay the lemon slices over the top of each fillet to infuse citrus flavor.
Step 3: Baking the Salmon
- Place the baking dish in the preheated oven and bake for approximately 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- If desired, broil the salmon for an additional 1-2 minutes at the end to achieve a golden crust on top.
Step 4: Serving the Lemon Herb Baked Salmon
- Once baked to perfection, remove the salmon from the oven.
- Serve the Lemon Herb Baked Salmon fillets immediately, garnished with additional fresh herbs if desired.
Why Lemon Herb Baked Salmon Recipe:
- Lemon-Herb Infusion: Combines the tanginess of lemon slices with the aromatic blend of fresh herbs, enhancing the natural flavors of the salmon.
- Effortless Elegance: Showcases simplicity in preparation while delivering sophistication in taste, making it an ideal choice for both weeknight dinners and special occasions.
- Versatile Appeal: Offers a versatile dish that pairs perfectly with various sides like roasted vegetables, steamed rice, or a crisp salad.
Lemon Herb Baked Salmon Recipe Final Thoughts:
Lemon Herb Baked Salmon represents culinary finesse—a delightful infusion of succulent salmon adorned with zesty lemon and aromatic herbs, baked to tender perfection. Each bite unveils a symphony of flavors—a harmonious blend of citrusy zest, herbal fragrance, and tender salmon that captivates the palate. Whether relished as a centerpiece or shared among loved ones, this dish promises an unforgettable culinary experience. Embrace the perfection in Lemon Herb Baked Salmon—a recipe that encapsulates simplicity, elegance, and savory delight with every delectable forkful!