Lemon Garlic Butter Salmon and Asparagus Recipe Delight

“Zesty Elegance: Lemon Garlic Butter Salmon and Asparagus Delight”

Lemon Garlic Butter Salmon and Asparagus Recipe: Indulge in the exquisite flavors of Lemon Garlic Butter Salmon and Asparagus! Explore the perfect blend of flaky sal

mon, tender asparagus, and zesty garlic butter, baked to perfection for a delectable dining experience. Try this easy-to-make recipe and elevate your meal with savory zest.

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Savor the delightful union of Lemon Garlic Butter Salmon and Asparagus—a culinary masterpiece that combines flaky salmon fillets, tender asparagus spears, and a zesty garlic butter sauce, baked to perfection for a flavorful and elegant dining experience.

Lemon Garlic Butter Salmon and Asparagus Recipe Ingredients:

For the Lemon Garlic Butter Salmon and Asparagus:

• 4 salmon fillets (6 oz each), skin-on or skinless
• 1 bunch fresh asparagus spears, trimmed
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste
• Lemon slices for garnish (optional)

Let’s Craft Lemon Garlic Butter Salmon and Asparagus Recipe:

Step 1: Preheat the Oven

1. Preheat the oven to 400°F (200°C).
2. Prepare a baking sheet lined with parchment paper or lightly greased.

Step 2: Prepare the Lemon Garlic Butter

1. In a small bowl, combine the melted unsalted butter, minced garlic, lemon zest, lemon juice, chopped fresh parsley, salt, and black pepper. Mix well to create the lemon garlic butter sauce.

Step 3: Arrange the Salmon and Asparagus

1. Place the salmon fillets on the prepared baking sheet.
2. Arrange the trimmed asparagus spears around the salmon fillets.
3. Brush the lemon garlic butter sauce generously over the salmon and asparagus, ensuring they are well coated.

Step 4: Bake to Perfection

1. Place the baking sheet in the preheated oven.
2. Bake for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet slightly crisp.
3. Optionally, broil for an additional 1-2 minutes to achieve a golden-brown crust on the salmon and asparagus.

Step 5: Serve and Garnish

1. Carefully remove the Lemon Garlic Butter Salmon and Asparagus from the oven.
2. Plate the salmon fillets alongside the roasted asparagus.
3. Garnish with lemon slices and additional chopped parsley for a vibrant touch.

Why You’ll Love Lemon Garlic Butter Salmon and Asparagus Recipe:

• Zesty Elegance: The combination of lemon, garlic, and butter elevates the flavors of both the salmon and asparagus.
• Effortless Sophistication: Simple to prepare, yet exuding an elegant taste perfect for any occasion.
• Healthful and Flavorful: Packed with nutrients from the salmon and asparagus, without compromising on taste.

Lemon Garlic Butter Salmon and Asparagus Recipe Final Thoughts:

Lemon Garlic Butter Salmon and Asparagus offer a delightful pairing of flaky salmon and tender asparagus, infused with the zest of lemon and the richness of garlic butter. Each bite combines the succulence of the salmon with the crisp tenderness of roasted asparagus, delivering a burst of savory zest and sophistication. Whether served as a refined dinner or a delightful family meal, this recipe elevates dining experiences with its flavorful and healthful appeal. Embrace the savory zest of Lemon Garlic Butter Salmon and Asparagus—a culinary masterpiece that brings satisfaction and elegance to every delightful bite!