Lavender Latte Recipe A Floral Infusion of Delight Coffee

Lavender Latte Elegance: A Floral Infusion of Delight

Description: Elevate your coffee experience with our Lavender Latte Recipe. Learn how to infuse the delicate floral notes of lavender into your latte for a delightfu

l and aromatic twist.

Introduction: Indulge in the calming and aromatic essence of our Lavender Latte Recipe. This recipe combines the richness of espresso with the gentle floral notes of lavender, creating a beautifully balanced and soothing coffee experience.

Lavender Latte Recipe Ingredients:

  • 1 shot of espresso (or 1/2 cup strong brewed coffee)
  • 1 cup milk of your choice
  • 1-2 tablespoons lavender syrup (store-bought or homemade)
  • 1 tablespoon honey or sweetener of choice (optional)
  • Dried culinary lavender for garnish (optional)

Equipment:

  • Espresso machine or coffee maker
  • Milk frother or saucepan for steaming milk
  • Lavender syrup (store-bought or homemade)
  • Latte glass or mug

Lavender Latte Recipe Instructions:

1. Brew Espresso:

  • Brew a shot of espresso using an espresso machine or make a strong cup of coffee.

2. Prepare Lavender Syrup:

  • If using store-bought lavender syrup, measure 1-2 tablespoons and set aside. For homemade lavender syrup, combine equal parts water and sugar in a saucepan, add a handful of dried culinary lavender, and simmer until the sugar dissolves. Let it cool and strain.

3. Steam or Froth Milk:

  • Heat and froth 1 cup of milk using a milk frother or by heating in a saucepan and whisking vigorously. Aim for a velvety, microfoam texture.

4. Assemble the Latte:

  • In a latte glass or mug, add the shot of espresso.

5. Add Lavender Syrup:

  • Pour 1-2 tablespoons of lavender syrup into the espresso. Adjust the quantity based on your desired level of lavender flavor.

6. Sweeten (Optional):

  • If you prefer a sweeter latte, add 1 tablespoon of honey or your sweetener of choice. Stir to combine.

7. Pour Frothed Milk:

  • Gently pour the frothed milk over the lavender-infused espresso, holding back the foam with a spoon.

8. Top with Foam:

  • Spoon the remaining foam on top of the latte.

9. Garnish (Optional):

  • For an extra touch of elegance, sprinkle dried culinary lavender on top of the foam.

10. Sip and Enjoy:

  • Savor the delightful combination of rich espresso, floral lavender, and creamy milk in every sip of your Latte.

Lavender Latte Recipe Tips:

  • Adjust the lavender syrup quantity to suit your taste preferences.
  • Experiment with different milk types such as almond, oat, or coconut for varied flavors.
  • To make it an iced latte, let the espresso cool, add lavender syrup, pour over ice, and top with cold-frothed milk.

Indulge in the subtle beauty of our Latte—a floral-infused masterpiece that brings a touch of elegance to your coffee ritual. Cheers to the delightful symphony of flavors and aromas!