Culinary Elegance: Lamb Tikka Masala Stuffed Peppers Recipe – A Fusion of Flavor and Color
Lamb Tikka Masala Stuffed Peppers Recipe: Experience a delightful blend with our Lamb Tikka Masala Stuffed Peppers recipe—a fusion of succulent lamb, vibrant
masala spices, and vibrant peppers promising an explosion of flavors in every bite, inviting you to relish the fusion of tender lamb and the colorful essence of stuffed peppers. Try this unique fusion today!Savor a delightful culinary fusion with our Lamb Tikka Masala Stuffed Peppers—a harmonious blend of succulent lamb, vibrant masala spices, and colorful peppers, promising an explosion of tastes and textures in every bite, inviting you to relish the fusion of tender lamb and the vibrant allure of stuffed peppers.
Lamb Tikka Masala Stuffed Peppers Recipe Ingredients:
For the Lamb Tikka Masala:
- 500g lamb, ground
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- Juice of 1 lemon
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1/2 cup tomato sauce or crushed tomatoes
- Chopped fresh cilantro for garnish
For the Stuffed Peppers:
- 4 large bell peppers (any color), halved and seeds removed
- Olive oil for brushing
- Cooked rice (optional, for filling)
- Crumbled feta cheese (optional, for topping)
- Chopped parsley for garnish
Instructions:
- Prepare the Lamb Tikka Masala Filling: In a bowl, combine olive oil, minced garlic, ground cumin, paprika, ground coriander, turmeric powder, cinnamon, salt, pepper, and lemon juice. Add the ground lamb and mix well. Let it marinate for 30 minutes.
- Cook the Lamb Tikka Masala: In a skillet over medium heat, cook the marinated lamb until browned. Add chopped onions and diced bell pepper, cooking until softened. Stir in the tomato sauce or crushed tomatoes. Simmer for 10-15 minutes until the flavors meld. Remove from heat and stir in chopped fresh cilantro.
- Prepare the Stuffed Peppers: Preheat the oven to 375°F (190°C). Brush the halved bell peppers with olive oil and place them on a baking sheet lined with parchment paper.
- Fill the Peppers: If desired, place a layer of cooked rice at the bottom of each pepper half. Spoon the prepared Lamb Tikka Masala filling into the peppers, pressing gently to pack the mixture. Top with crumbled feta cheese for added flavor.
- Bake the Stuffed Peppers: Cover the baking sheet with foil and bake for 25-30 minutes, or until the peppers are tender and slightly charred on the edges. Remove the foil during the last 10 minutes of baking for a golden finish.
- Garnish and Serve: Remove the stuffed peppers from the oven and garnish with chopped parsley. Serve hot as a flavorful main dish.
Why Lamb Tikka Masala Stuffed Peppers Recipe?
Lamb Tikka Masala Stuffed Peppers represent the perfect fusion of succulent lamb, vibrant masala spices, and colorful peppers—a dish that celebrates the harmonious blend of flavors and textures, offering a delightful stuffed pepper experience with an exotic twist.
Lamb Tikka Masala Stuffed Peppers Recipe Serving Suggestions:
Enjoy these flavorful Lamb Tikka Masala Stuffed Peppers as a satisfying meal on their own or pair them with a side salad for a complete dining experience. They can also be served with a dollop of Greek yogurt for added creaminess.
Lamb Tikka Masala Stuffed Peppers Recipe Conclusion:
Lamb Tikka Masala Stuffed Peppers stand as a testament to the fusion of succulent lamb and vibrant masala spices, embraced within colorful peppers—a dish that invites you to relish the blend of tender lamb and the vibrant allure of stuffed peppers.
Indulge in the delightful taste offered by these Lamb Tikka Masala Stuffed Peppers, savoring the fusion of succulent lamb, aromatic spices, and tender peppers—a culinary delight that brings together the richness of seasoned lamb with the comforting appeal of stuffed peppers.
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