Fusion Feast: Lamb Tikka Masala Pizza Roll Recipe – A Flavorful Twist on Pizza Night
Lamb Tikka Masala Pizza Roll Recipe: Explore a culinary fusion with our Lamb Tikka Masala Pizza Roll recipe—a tantalizing combination of succulent lamb, aroma
tic masala spices, and the beloved pizza flavors, promising a burst of tastes, inviting you to relish the fusion of tender lamb and the savory essence of pizza. Try this unique fusion today!Dive into a delightful culinary fusion with our Lamb Tikka Masala Pizza Roll—a delectable blend of succulent lamb, aromatic masala spices, and the beloved pizza essence, offering an explosion of flavors and textures, inviting you to savor the fusion of tender lamb and the savory allure of a pizza roll.
Lamb Tikka Masala Pizza Roll Recipe Ingredients:
For the Lamb Tikka Masala:
- 500g lamb, minced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- Juice of 1 lemon
- 1 onion, finely chopped
- 1/2 cup tomato sauce or crushed tomatoes
- 1 cup shredded mozzarella cheese
For the Pizza Roll:
- Store-bought pizza dough or homemade dough
- 1/4 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Chopped fresh cilantro or parsley for garnish
Instructions:
- Prepare the Lamb Tikka Masala Filling: In a bowl, combine olive oil, minced garlic, ground cumin, paprika, ground coriander, turmeric powder, cinnamon, salt, pepper, and lemon juice. Add the minced lamb and let it marinate for 30 minutes.
- Cook the Lamb Tikka Masala: Heat a skillet over medium heat. Add the marinated lamb and cook until browned. Add chopped onions and cook until translucent. Pour in the tomato sauce or crushed tomatoes. Simmer for 10-15 minutes until the flavors meld. Remove from heat and let it cool slightly.
- Prepare the Pizza Roll: Preheat the oven to the temperature specified on the pizza dough package. Roll out the pizza dough onto a floured surface into a rectangular shape.
- Layer the Pizza Roll: Spread a layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly over the sauce. Then spread the cooked Lamb Tikka Masala mixture over the cheese.
- Roll and Seal: Starting from one of the longer edges, tightly roll up the dough to form a log. Pinch the edges to seal and place the roll seam-side down on a lined baking sheet.
- Bake the Pizza Roll: Brush the top of the roll with olive oil or melted butter. Bake in the preheated oven for the time indicated on the dough package or until the crust is golden brown and the cheese is bubbly and melted.
- Garnish and Serve: Once baked, remove the Pizza Roll from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro or parsley. Slice into portions and serve.
Why Lamb Tikka Masala Pizza Roll Recipe?
Lamb Tikka Masala Pizza Roll represents the perfect fusion of succulent lamb, aromatic masala spices, and the beloved pizza flavors—a dish that celebrates the harmonious blend of flavors and textures, offering a delightful twist on a classic pizza.
Lamb Tikka Masala Pizza Roll Recipe Serving Suggestions:
Enjoy this flavorful Lamb Tikka Masala Pizza Roll as a unique addition to pizza night. Serve it as an appetizer, snack, or even as a main course with a side salad for a complete meal.
Lamb Tikka Masala Pizza Roll Recipe Conclusion:
Lamb Tikka Masala Pizza Roll stands as a testament to the fusion of succulent lamb and aromatic masala spices, embraced within the comforting flavors of a pizza—a dish that invites you to relish the blend of tender lamb and the savory allure of a pizza roll.
Indulge in the delightful taste offered by this Lamb Tikka Masala Pizza Roll, savoring the fusion of succulent lamb, aromatic spices, gooey cheese, and crispy crust—a culinary delight that brings together the richness of seasoned lamb with the comforting appeal of a pizza roll.
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