Exquisite Fusion: Lamb Tikka Masala Pasta Recipe Infused with Rich Spices and Tender Lamb
Lamb Tikka Masala Pasta Recipe: Savor a unique culinary fusion with our Lamb Tikka Masala Pasta recipe—a tantalizing blend of succulent lamb, aromatic masala
spices, and al dente pasta, promising a symphony of flavors in every forkful, inviting you to relish the fusion of tender lamb and the savory allure of a delightful pasta dish. Try this savory delight today!Experience a delightful culinary fusion with our Lamb Tikka Masala Pasta—a harmonious blend of succulent lamb, aromatic masala spices, and perfectly cooked pasta, delivering a burst of flavors and textures in every mouthful, inviting you to savor the fusion of tender lamb and the savory essence of a delightful pasta dish.
Lamb Tikka Masala Pasta Recipe Ingredients:
For the Lamb Tikka Masala:
- 500g boneless lamb, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 cup tomato puree or crushed tomatoes
- 1/2 cup heavy cream or coconut cream
- 2 tablespoons vegetable oil
- 2 tablespoons tikka masala spice blend
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
For the Pasta:
- 400g pasta of your choice (penne or fusilli work well)
- Salt for pasta water
- Olive oil for tossing pasta
Instructions:
- Prepare the Lamb Tikka Masala: In a large skillet or pan, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and grated ginger. Cook until fragrant.
- Cook the Lamb: Add the bite-sized lamb pieces to the skillet. Cook until they are browned on all sides.
- Add Spices and Tomatoes: Sprinkle the tikka masala spice blend, ground cumin, ground coriander, paprika, turmeric powder, salt, and pepper over the lamb. Stir well to coat the lamb with the spices. Pour in the tomato puree or crushed tomatoes. Stir to combine. Simmer for 10-15 minutes on low heat until the lamb is tender and the sauce thickens.
- Prepare the Pasta: In a separate pot, bring water to a boil. Add salt to the boiling water. Cook the pasta according to package instructions until al dente. Drain the pasta and toss it with a little olive oil to prevent sticking.
- Combine Lamb Tikka Masala with Pasta: Add the cooked pasta to the skillet with the lamb tikka masala sauce. Toss the pasta gently until it is well coated with the sauce and the lamb pieces are evenly distributed.
- Finish and Serve: Drizzle heavy cream or coconut cream over the pasta and gently toss to combine. Let it simmer for a couple of minutes. Adjust seasoning if needed. Garnish with chopped fresh cilantro.
Why Lamb Tikka Masala Pasta Recipe?
Lamb Tikka Masala Pasta embodies the perfect fusion of succulent lamb, aromatic masala spices, and al dente pasta—a dish that celebrates the rich and vibrant flavors of traditional tikka masala in a delightful pasta setting, offering a unique and satisfying culinary experience.
Lamb Tikka Masala Pasta Recipe Serving Suggestions:
Enjoy this flavorful Lamb Tikka Masala Pasta as a comforting meal on its own. Pair it with a side of garlic bread or a fresh green salad for a complete dining experience.
Lamb Tikka Masala Pasta Recipe Conclusion:
Lamb Tikka Masala Pasta stands as a testament to the fusion of succulent lamb and aromatic masala spices, enveloping al dente pasta—a dish that invites you to relish the blend of tender lamb and the savory allure of traditional tikka masala in a delightful pasta rendition.
Indulge in the delightful taste offered by this Lamb Tikka Masala Pasta, savoring the fusion of succulent lamb, aromatic spices, and perfectly cooked pasta—a comforting delight that brings together the richness of seasoned lamb with the savory allure of a classic masala sauce.
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