Exotic Culinary Fusion: Lamb Tikka Masala Empanadas Recipe – Savory Mediterranean Delight
Lamb Tikka Masala Empanadas Recipe: Delve into a delightful blend with our Lamb Tikka Masala Empanadas recipe—a fusion of succulent lamb, vibrant masala spice
s, and savory pastry perfection promising an explosion of flavors in every bite, inviting you to relish the fusion of tender lamb and the zesty essence of empanada delight. Try this unique fusion today!Embark on a savory journey with our Lamb Tikka Masala Empanadas—a flavorful fusion of succulent lamb, vibrant masala spices, and pastry perfection, delivering an explosion of tastes and textures in every bite, inviting you to savor the fusion of tender lamb and the zesty allure of empanada delight.
Lamb Tikka Masala Empanadas Recipe Ingredients:
For the Lamb Tikka Masala Filling:
- 500g lamb leg or shoulder, finely diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- Juice of 1 lemon
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1/2 cup tomato sauce or crushed tomatoes
- Chopped fresh cilantro for garnish
For the Empanada Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
Instructions:
- Prepare the Lamb Tikka Masala Filling: In a bowl, combine olive oil, minced garlic, ground cumin, paprika, ground coriander, turmeric powder, cinnamon, salt, pepper, and lemon juice. Add the finely diced lamb and marinate for at least 30 minutes.
- Cook the Lamb Tikka Masala Filling: In a skillet over medium heat, sauté the marinated lamb until browned. Add chopped onions and diced bell pepper, cooking until softened. Stir in the tomato sauce or crushed tomatoes. Simmer for 10-15 minutes until the flavors meld. Remove from heat and let it cool. Stir in chopped fresh cilantro.
- Prepare the Empanada Dough: In a large bowl, mix the all-purpose flour and salt. Add the chilled cubed butter and blend until the mixture resembles coarse crumbs. Gradually add cold water and knead until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Assemble the Empanadas: Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface and cut out circles using a round cutter or a bowl. Place a spoonful of the lamb tikka masala filling in the center of each dough circle.
- Seal and Bake: Fold the dough over the filling, forming a half-moon shape, and press the edges together with a fork to seal. Place the assembled empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- Serve and Enjoy: Remove the empanadas from the oven and let them cool for a few minutes before serving. Enjoy these flavorful Lamb Tikka Masala Empanadas as a delightful appetizer or a satisfying meal.
Why Lamb Tikka Masala Empanadas Recipe?
Lamb Tikka Masala Empanadas represent the perfect fusion of succulent lamb, vibrant masala spices, and pastry perfection—a dish that celebrates the harmonious blend of flavors and textures, offering a delightful empanada experience with a Mediterranean twist.
Lamb Tikka Masala Empanadas Recipe Serving Suggestions:
Enjoy these flavorful Lamb Tikka Masala Empanadas as a delectable appetizer, snack, or part of a meal. Pair them with a refreshing yogurt-based sauce or your favorite chutney.
Lamb Tikka Masala Empanadas Recipe Conclusion:
Lamb Tikka Masala Empanadas stand as a testament to the fusion of succulent lamb and vibrant masala spices, embraced within pastry perfection—a dish that invites you to relish the blend of tender lamb and the zesty allure of a flavorful empanada.
Indulge in the delightful taste offered by these Lamb Tikka Masala Empanadas, savoring the fusion of succulent lamb, aromatic spices, and flaky pastry—a culinary delight that brings together the richness of seasoned lamb with the comforting appeal of a savory empanada.
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