“Savory Delight: Lamb Sambousek Recipe | Irresistible Lebanese Lamb-Filled Pastries”

“Savory Delight: Lamb Sambousek Recipe | Irresistible Lebanese Lamb-Filled Pastries”

Lamb Sambousek Recipe: “Discover the savory charm of our Lamb Sambousek recipe! Explore the Lebanese culinary delight, featuring flavorful lamb encased in cris

py pastries. Follow our guide for a savory and indulgent experience that elevates your cooking repertoire!”

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Savory Delight: Lamb Sambousek Recipe

Lamb Sambousek embodies the savory delight of Lebanese cuisine, showcasing flavorful spiced lamb enclosed in crispy pastry pockets. These delightful parcels offer a burst of savory goodness, making them a treasured dish in Lebanese culinary heritage. Follow this guide to create your own Lamb Sambousek and relish the irresistible flavors.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• ½ teaspoon salt
• ⅓ cup unsalted butter, cold and diced
• ⅓ cup plain yogurt
• 1 egg, beaten (for egg wash)

For the Lamb Filling:

• 1 lb ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ½ teaspoon paprika
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine the all-purpose flour and salt. Add the cold diced butter and rub it into the flour mixture until it resembles breadcrumbs.
   • Stir in the plain yogurt and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. Make the Lamb Filling:
   • Heat olive oil in a skillet over medium heat.
   • Sauté chopped onions and minced garlic until softened.
   • Add ground lamb and cook until browned.
   • Season with ground cumin, ground coriander, ground cinnamon, paprika, salt, and pepper. Stir well to combine. Remove from heat and let it cool.
3. Assemble the Sambousek:
   • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the dough on a floured surface to about ⅛ inch thickness. Use a round cutter or glass to cut out circles of dough.
   • Place a small amount of the cooled lamb filling in the center of each dough circle.
   • Fold the dough over the filling to form a half-moon shape, then crimp the edges with a fork to seal.
   • Place the assembled Sambousek on the prepared baking sheet.
4. Bake the Sambousek:
   • Brush the Sambousek with the beaten egg wash.
   • Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
5. Serve and Enjoy:
   • Serve the Lamb Sambousek warm as an appetizer or snack, accompanied by a dipping sauce or fresh salad.

Why Lamb Sambousek?

Lamb Sambousek represents the savory essence of Lebanese cuisine, featuring a crispy pastry exterior enveloping flavorful spiced lamb. These delectable parcels are cherished for their aromatic filling and crispy texture, making them a popular appetizer or snack.

The marriage of seasoned lamb encased in a golden, flaky crust offers a delightful burst of flavors that resonate with the rich culinary heritage of Lebanon.

In Conclusion: Savor the savory delight of homemade Lamb Sambousek, celebrating the fusion of flavorful spiced lamb and crispy pastry. Share the joy of relishing this irresistible Lebanese treat with friends and family, embracing the cherished flavors of Lebanon.

Experience the savory indulgence and crispy goodness of homemade Lamb Sambousek for a delightful addition to your culinary repertoire!