Savory Lamb Picadillo Recipe: A Flavorful Blend of Ground Lamb and Vibrant Ingredients

Savory Lamb Picadillo Recipe: A Flavorful Blend of Ground Lamb and Vibrant Ingredients

Lamb Picadillo Recipe: Explore culinary richness with our Lamb Picadillo recipe—a harmonious medley of ground lamb, aromatic spices, and vibrant ingredients that promi

Dive into a world of rich flavors with our Lamb Picadillo—a delightful fusion of ground lamb, aromatic spices, and vibrant ingredients, presenting a savory journey that intertwines tradition and innovation, inviting you to savor every hearty spoonful.

Lamb Picadillo Recipe Ingredients:

• 500g ground lamb
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper (any color), diced
• 2 tomatoes, diced
• 1/2 cup green olives, sliced
• 1/4 cup raisins
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup beef or vegetable broth
• 2 tablespoons fresh cilantro, chopped (for garnish)
• Cooked rice for serving

Instructions:

1. Brown the Lamb: Heat olive oil in a skillet or pan over medium heat. Add the ground lamb and cook until it browns evenly, breaking it apart with a spoon. Remove any excess fat from the pan if necessary.
2. Sauté Aromatics: Add chopped onions and minced garlic to the skillet. Sauté until the onions turn translucent and aromatic.
3. Incorporate Vegetables: Add diced bell pepper and tomatoes to the skillet. Cook until the vegetables soften slightly.
4. Add Flavorful Elements: Stir in sliced green olives, raisins, tomato paste, ground cumin, ground cinnamon, paprika, salt, and pepper. Mix well to combine all the ingredients evenly.
5. Simmer and Add Broth: Pour in the beef or vegetable broth, allowing the mixture to come to a gentle simmer. Let it cook uncovered for 15-20 minutes, allowing the flavors to meld and the liquid to reduce, stirring occasionally.
6. Garnish and Serve: Once the Lamb Picadillo is cooked to perfection and the flavors have infused, remove it from heat. Garnish with chopped fresh cilantro. Serve hot over cooked rice.

Why Lamb Picadillo Recipe?

Lamb Picadillo represents a harmonious blend of ground lamb and vibrant ingredients, offering a flavorful and hearty dish that fuses together savory richness, sweetness from raisins, and the tang of olives—a delightful exploration of culinary tradition and innovation.

Lamb Picadillo Recipe Serving Suggestions:

Enjoy this savory Lamb Picadillo as a standalone meal served over rice or as a filling for tacos, burritos, or empanadas. Pair it with a side of salad or steamed vegetables for a well-rounded dining experience.

Lamb Picadillo Recipe Conclusion:

Lamb Picadillo stands as a testament to the flavorful fusion of ground lamb and vibrant ingredients—a dish that celebrates the richness of savory spices, the sweetness of raisins, and the tanginess of olives, inviting you to relish every hearty spoonful.

Indulge in the delightful taste offered by this Lamb Picadillo, savoring the fusion of ground lamb and vibrant ingredients—a dish that combines tradition and innovation for a satisfying and flavorful culinary journey.

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