Savory Lamb Phyllo Pie Recipe: A Crispy Fusion of Tender Lamb and Flaky Layers

Savory Lamb Phyllo Pie Recipe: A Crispy Fusion of Tender Lamb and Flaky Layers

Lamb Phyllo Pie Recipe: Delight your taste buds with our Lamb Phyllo Pie recipe—a tantalizing blend of succulent lamb, aromatic spices, and flaky phyllo pastry layers,

Indulge in culinary delight with our Lamb Phyllo Pie—a delicious blend of succulent lamb, fragrant spices, and layers of flaky phyllo pastry, delivering a satisfying crunch and a burst of savory flavors in each bite, inviting you to savor the fusion of textures and tastes in this exquisite dish.

Lamb Phyllo Pie Recipe Ingredients:

For the Lamb Filling:

• 500g ground lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley or cilantro

For the Phyllo Pastry:

• 8-10 sheets of phyllo pastry
• 1/2 cup melted butter or olive oil (for brushing layers)

Instructions:

1. Prepare the Lamb Filling: Heat olive oil in a pan over medium heat. Sauté the chopped onion and garlic until translucent. Add the ground lamb and cook until browned. Stir in ground cumin, coriander, paprika, cinnamon, salt, and pepper. Cook for a few minutes until the flavors meld. Remove from heat and stir in chopped parsley or cilantro. Allow the filling to cool.
2. Prepare the Phyllo Pastry: Preheat the oven to 350°F (175°C). Lay a sheet of phyllo pastry on a clean surface and brush it lightly with melted butter or olive oil. Place another sheet on top and repeat the process until you have a stack of 4-5 sheets.
3. Assemble the Pie: Place the prepared phyllo stack in a greased pie dish or baking tray, ensuring the edges hang over the sides. Spoon the cooled lamb filling into the pastry-lined dish, spreading it evenly.
4. Fold and Layer: Fold the overhanging phyllo pastry over the lamb filling to cover it, creating a rustic, layered effect. Brush the top generously with melted butter or olive oil.
5. Bake the Pie: Place the Lamb Phyllo Pie in the preheated oven and bake for 25-30 minutes, or until the phyllo pastry turns golden brown and crispy.
6. Serve Warm: Once baked, remove the pie from the oven and let it cool for a few minutes. Slice and serve the Lamb Phyllo Pie while warm, allowing everyone to enjoy the crispy layers and flavorful lamb filling.

Why Lamb Phyllo Pie Recipe?

Lamb Phyllo Pie embodies the perfect balance of tender lamb, aromatic spices, and flaky phyllo pastry—a dish that celebrates the delightful crunch of pastry layers and the savory richness of seasoned lamb, offering a delightful culinary experience in every bite.

Lamb Phyllo Pie Recipe Serving Suggestions:

Serve this savory Lamb Phyllo Pie as a centerpiece for family gatherings or special occasions. Pair it with a refreshing salad or roasted vegetables for a complete and satisfying meal.

Lamb Phyllo Pie Recipe Conclusion:

Lamb Phyllo Pie stands as a testament to the artistry of combining succulent lamb with aromatic spices, enveloped in layers of crispy phyllo pastry—a dish that invites you to relish the fusion of textures and flavors, offering a delightful and comforting dining experience.

Indulge in the delectable taste offered by this Lamb Phyllo Pie, savoring the crispy layers and savory lamb filling—a dish that brings warmth and richness to your table with its delightful fusion of flavors.

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