Aromatic Indulgence: Lamb Pho Soup Recipe Infused with Fragrant Broth and Tender Lamb
Lamb Pho Soup Recipe: Discover culinary delight with our Lamb Pho Soup recipe—a harmonious blend of tender lamb, aromatic spices, and delicate rice noodles swimming in a flavo
rful broth, promising an explosion of tastes in every spoonful, inviting you to experience the fusion of succulent lamb and the aromatic essence of a comforting bowl of pho. Try this savory dish today!Experience a culinary journey with our Lamb Pho Soup—a delightful marriage of succulent lamb, aromatic spices, and delicate rice noodles immersed in a flavorful broth, delivering a burst of flavors and textures in every comforting spoonful, inviting you to relish the fusion of tender lamb and the fragrant essence of a comforting bowl of pho.
Lamb Pho Soup Recipe Ingredients:
For the Broth:
- 1.5 kg lamb bones (or beef bones)
- 2 onions, halved
- 1 piece of ginger (about 3 inches), halved lengthwise
- 3 cloves garlic, smashed
- 2 cinnamon sticks
- 4 star anise
- 3 cardamom pods
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon whole cloves
- 1 teaspoon black peppercorns
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Salt to taste
For the Lamb and Noodles:
- 500g lamb shoulder or leg, thinly sliced
- Rice noodles (banh pho)
- Sliced onions
- Bean sprouts
- Fresh cilantro and Thai basil leaves
- Lime wedges
- Sriracha or hoisin sauce (optional)
Instructions:
- Prepare the Broth: Char onions and ginger over an open flame or under a broiler until slightly blackened. Rinse under water to remove any loose skin. In a large pot, add lamb bones, charred onions, ginger, smashed garlic, cinnamon sticks, star anise, cardamom pods, coriander seeds, fennel seeds, cloves, and peppercorns. Cover with water and bring to a boil. Reduce heat to a gentle simmer. Skim off any foam that rises to the surface. Simmer uncovered for 4-6 hours, occasionally skimming the surface. Strain the broth and return it to the pot. Add fish sauce, sugar, and salt to taste. Keep warm.
- Prepare the Lamb and Noodles: In a separate pot, cook the rice noodles according to package instructions. Drain and set aside. Blanch the sliced onions and bean sprouts in boiling water for a few seconds. Drain and set aside. Prepare the fresh cilantro, Thai basil leaves, and lime wedges for garnish.
- Cook the Lamb Slices: In a skillet over medium-high heat, quickly sear the thinly sliced lamb until browned on both sides, about 1-2 minutes per side. Remove from heat.
- Assemble the Lamb Pho Soup: Divide the cooked rice noodles among serving bowls. Top with blanched onions, bean sprouts, and seared lamb slices. Ladle the hot broth over the ingredients in each bowl.
- Garnish and Serve: Garnish the Lamb Pho Soup with fresh cilantro, Thai basil leaves, and lime wedges. Serve hot with sriracha or hoisin sauce on the side for extra flavor.
Why Lamb Pho Soup Recipe?
Lamb Pho Soup epitomizes the perfect harmony of succulent lamb, aromatic spices, and delicate rice noodles swimming in a flavorful broth—a dish that celebrates the comforting warmth and exquisite flavors of a classic pho, offering a delightful culinary experience.
Lamb Pho Soup Recipe Serving Suggestions:
Enjoy this comforting Lamb Pho Soup as a wholesome meal. Serve it with additional lime wedges and fresh herbs on the side for personalized garnishing.
Lamb Pho Soup Recipe Conclusion:
Lamb Pho Soup stands as a testament to the fusion of succulent lamb and fragrant spices, immersed in a comforting bowl of delicate rice noodles—a dish that invites you to relish the blend of tender lamb and the aromatic essence of a comforting bowl of pho.
Indulge in the delightful taste offered by this Lamb Pho Soup, savoring the fusion of succulent lamb, aromatic spices, and delicate rice noodles—a comforting delight that brings together the richness of seasoned lamb with the comforting allure of a classic pho.
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