Exquisite Lamb Osso Buco Recipe: A Tender Italian Classic with Rich Flavors

Exquisite Lamb Osso Buco Recipe: A Tender Italian Classic with Rich Flavors

Lamb Osso Buco Recipe: Indulge in culinary elegance with our Lamb Osso Buco recipe—a sumptuous blend of tender lamb shanks, aromatic herbs, and a savory tomato-based s

Experience culinary sophistication with our Lamb Osso Buco—a luxurious melding of tender lamb shanks, aromatic herbs, and a savory tomato-based sauce, delivering a comforting taste of Italy in each spoonful, celebrating the richness and finesse of this classic dish.

Lamb Osso Buco Recipe Ingredients:

• 4 lamb shanks, preferably from the hind legs
• Salt and black pepper to season
• 1/2 cup all-purpose flour, for dredging
• 4 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 1 cup dry white wine
• 2 cups beef or lamb broth
• 1 can (400g) crushed tomatoes
• 2 bay leaves
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Zest of 1 lemon
• Gremolata (chopped parsley, garlic, and lemon zest) for garnish

Instructions:

1. Prepare and Season the Lamb Shanks: Pat the lamb shanks dry with paper towels. Season them generously with salt and pepper. Dredge the shanks in flour, shaking off any excess.
2. Brown the Lamb Shanks: In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Brown the lamb shanks on all sides until they develop a golden-brown crust. Remove and set aside.
3. Sauté Aromatics: In the same pot, add chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened and aromatic.
4. Deglaze with Wine: Pour in the white wine, scraping the browned bits from the bottom of the pot. Allow the wine to reduce by half, stirring occasionally.
5. Simmer with Broth and Tomatoes: Return the browned lamb shanks to the pot. Add beef or lamb broth, crushed tomatoes, bay leaves, fresh rosemary, fresh thyme, and lemon zest. Bring the mixture to a gentle simmer.
6. Braise the Lamb: Cover the pot and reduce the heat to low. Allow the Lamb Osso Buco to simmer gently for 2 to 2.5 hours, or until the lamb is tender and almost falling off the bone, stirring occasionally.
7. Garnish and Serve: Once the lamb is tender, remove the herb sprigs and bay leaves. Serve the Lamb Osso Buco hot, garnished with gremolata, accompanied by risotto, mashed potatoes, or crusty bread to soak up the flavorful sauce.

Why Lamb Osso Buco Recipe?

Lamb Osso Buco embodies the essence of Italian comfort food, combining tender lamb shanks, aromatic herbs, and a rich tomato-based sauce—a dish that showcases the elegance and richness of Italian cuisine, offering a comforting and sophisticated dining experience.

Lamb Osso Buco Recipe Serving Suggestions:

Enjoy this sumptuous Lamb Osso Buco as the centerpiece of an elegant dinner. Pair it with a side of creamy risotto, polenta, or mashed potatoes to complement the richness of the dish.

Lamb Osso Buco Recipe Conclusion:

Lamb Osso Buco stands as a testament to the sophistication and richness of Italian cuisine, inviting you to savor the tenderness of lamb shanks, the aroma of fresh herbs, and the depth of a savory tomato-based sauce—a dish that epitomizes comfort and elegance on every plate.

Indulge in the exquisite taste offered by this Lamb Osso Buco, relishing the combination of tender lamb and flavorful Italian ingredients—a dish that brings sophistication and comfort to your dining experience.

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