Exquisite Lamb Korma Curry Recipe: A Creamy Symphony of Tender Meat and Fragrant Spices

Exquisite Lamb Korma Curry Recipe: A Creamy Symphony of Tender Meat and Fragrant Spices

Lamb Korma Curry Recipe: Delight in the opulent flavors of our Lamb Korma Curry recipe—a culinary masterpiece intertwining tender lamb, aromatic spices, and a creamy s

Experience the luxurious taste of Indian cuisine with our Lamb Korma Curry—a dish that harmonizes succulent lamb with a delicate blend of aromatic spices, creating a creamy and indulgent curry that encapsulates the essence of opulence and flavor.

Lamb Korma Curry Recipe Ingredients:

• 800g lamb, cut into bite-sized pieces
• 2 tablespoons ghee or vegetable oil
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 cup plain yogurt
• 1/2 cup cashew nuts, soaked in water
• 2 tomatoes, finely chopped
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Sauté Aromatics: Heat ghee or oil in a pan over medium heat. Sauté chopped onions until they turn golden brown. Add minced garlic and grated ginger, cooking until fragrant.
2. Create Nut Paste: In a blender, combine soaked cashew nuts and yogurt. Blend until smooth to form a creamy paste.
3. Cook the Lamb: Add the lamb pieces to the pan with the sautéed onions. Cook until the meat is browned on all sides.
4. Spice Infusion: Stir in ground coriander, ground cumin, ground turmeric, garam masala, ground cinnamon, ground cardamom, and ground cloves. Mix well, ensuring the spices coat the lamb evenly.
5. Incorporate Tomatoes and Nut Paste: Add chopped tomatoes to the pan, cooking until they soften. Pour in the cashew-yogurt paste, stirring gently to combine.
6. Simmer and Tenderize: Reduce the heat to low and let the Lamb Korma simmer, covered, for 30-40 minutes or until the lamb is tender and the sauce thickens. Stir occasionally to prevent sticking.
7. Adjust Seasoning and Serve: Taste and adjust the seasoning as needed. Garnish the Lamb Korma Curry with fresh cilantro before serving.

Why Lamb Korma Curry Recipe ?

Lamb Korma Curry is an embodiment of richness and indulgence in Indian cuisine, combining tender lamb with a creamy, aromatic sauce infused with a harmonious blend of spices. It’s a dish that elevates flavors to opulent heights while celebrating the culinary finesse of India.

Lamb Korma Curry Recipe Serving Suggestions:

Serve this sumptuous Lamb Korma Curry with fragrant basmati rice, naan bread, or roti to soak up the creamy sauce. Pair it with a refreshing cucumber raita or pickled onions to balance the richness of the dish.

Lamb Korma Curry Recipe Conclusion:

Lamb Korma Curry stands as a testament to the opulence and depth of Indian flavors, inviting you to savor the tender succulence of lamb enveloped in a creamy, fragrant sauce. Each spoonful captures the essence of indulgence and culinary excellence.

Indulge in the lavish taste offered by this Lamb Korma Curry, relishing the creamy texture and aromatic spices—a dish that embodies the richness and allure of traditional Indian gastronomy.

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