Exquisite Lamb Kofta Kebabs Recipe: A Flavorful Blend of Ground Lamb, Aromatic Spices, and Grilled Perfection

Exquisite Lamb Kofta Kebabs Recipe: A Flavorful Blend of Ground Lamb, Aromatic Spices, and Grilled Perfection

Lamb Kofta Kebabs Recipe: Explore the culinary delight of our Lamb Kofta Kebabs recipe—a symphony of ground lamb, aromatic spices, and grilled perfection, promising sa

Delight in the culinary artistry of our Lamb Kofta Kebabs—a harmonious blend of ground lamb, aromatic spices, and grilled perfection, offering savory goodness and smoky flavors in each tantalizing bite, inviting you to savor the fusion of succulent lamb and the authentic charm of traditional Middle Eastern kebabs.

Lamb Kofta Kebabs Recipe Ingredients:

For the Lamb Kofta:

• 500g ground lamb
• 1 onion, finely grated and drained
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

For the Yogurt Sauce:

• 1 cup Greek yogurt
• 2 tablespoons chopped fresh mint
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt to taste

Additional Ingredients:

• Skewers (if using wooden skewers, soak them in water for 30 minutes before using)
• Olive oil for brushing
• Lemon wedges and pita bread for serving

Instructions:

1. Prepare the Lamb Kofta Mixture: In a large bowl, combine ground lamb, grated onion (ensure excess moisture is drained), minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, paprika, ground cinnamon, cayenne pepper (if using), salt, and black pepper. Mix the ingredients thoroughly.
2. Shape the Kofta: Take portions of the lamb mixture and mold them onto skewers, forming sausage-like shapes. Ensure the kofta are evenly sized and firmly packed on the skewers. Refrigerate for at least 30 minutes to help them hold their shape.
3. Prepare the Yogurt Sauce: In a bowl, mix Greek yogurt, chopped fresh mint, lemon juice, minced garlic, and salt. Stir well to combine. Refrigerate the sauce until ready to serve.
4. Grill the Kofta Kebabs: Preheat the grill or grill pan over medium-high heat. Brush the kofta kebabs with olive oil. Grill the kofta for about 4-5 minutes on each side, or until they are browned and cooked through. Ensure to turn them occasionally for even cooking.
5. Serve Warm: Once cooked, remove the Lamb Kofta Kebabs from the grill. Serve them immediately with the prepared yogurt sauce, lemon wedges, and warm pita bread for a delightful meal.

Why Lamb Kofta Kebabs Recipe?

Lamb Kofta Kebabs represent the perfect marriage of ground lamb and aromatic spices, grilled to perfection—a dish that celebrates the savory richness and smoky flavors of Middle Eastern cuisine, offering a delightful experience in every succulent bite.

Lamb Kofta Kebabs Recipe Serving Suggestions:

Enjoy these delectable Lamb Kofta Kebabs as a satisfying main course. Serve them alongside rice, grilled vegetables, or a fresh salad for a complete and flavorsome meal.

Lamb Kofta Kebabs Recipe Conclusion:

Lamb Kofta Kebabs stand as a testament to the fusion of ground lamb and aromatic spices, delivering a grilled masterpiece—a dish that invites you to relish the savory flavors and smoky essence of traditional Middle Eastern kebabs.

Indulge in the delightful taste offered by these Lamb Kofta Kebabs, savoring the fusion of succulent lamb and fragrant spices—a dish that brings together the richness of seasoned lamb with the charm of classic kebabs.

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