“Exquisite Savory Delight: Lamb Kibbeh Nayyeh Recipe | Authentic Lebanese Raw Lamb Dish”
Lamb Kibbeh Nayyeh Recipe: “Discover the exquisite taste of our Lamb Kibbeh Nayyeh recipe! Explore the traditional Lebanese raw lamb dish, harmonizing fresh in
gredients and fragrant spices. Follow our guide for a unique and flavorful culinary experience!”Exquisite Savory Delight: Lamb Kibbeh Nayyeh Recipe
Lamb Kibbeh Nayyeh stands as an exquisite Lebanese dish, highlighting raw, finely minced lamb blended with fresh ingredients and aromatic spices. This traditional delight represents the heart of Lebanese cuisine, offering a unique and flavorful experience. Follow this guide to create your own Lamb Kibbeh Nayyeh and explore the authentic taste of Lebanon.
Ingredients:
For the Kibbeh Nayyeh:
- 1 lb high-quality boneless lamb, finely minced
- 1 small onion, finely diced
- 2 tablespoons fine bulgur wheat
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- ½ teaspoon ground cinnamon
- Freshly squeezed juice of 1 lemon
- Fresh mint leaves, finely chopped (optional)
- Fresh parsley leaves, finely chopped
- Salt and pepper to taste
- Extra virgin olive oil for drizzling
- Pita bread or flatbread for serving
Instructions:
- Prepare the Lamb:
- Ensure the lamb is very fresh and finely minced. Keep it cold throughout the preparation process.
- Spread the minced lamb on a large plate or tray.
- Make the Kibbeh Nayyeh:
- In a bowl, soak the fine bulgur wheat in water for about 10-15 minutes until it softens. Drain excess water.
- In a separate bowl, combine the finely diced onion, soaked bulgur wheat, ground cumin, ground allspice, ground cinnamon, freshly squeezed lemon juice, chopped mint leaves (if using), and chopped parsley.
- Add the mixture to the minced lamb.
- Season generously with salt and pepper.
- Using clean hands, thoroughly mix and knead the ingredients together until well combined and the flavors meld.
- Shape and Serve:
- Transfer the Lamb Kibbeh Nayyeh onto a serving platter.
- Create a well in the center of the Kibbeh Nayyeh and drizzle extra virgin olive oil generously over the top.
- Garnish with additional chopped parsley and mint leaves if desired.
- Serve immediately with pita bread or flatbread.
Why Lamb Kibbeh Nayyeh?
Lamb Kibbeh Nayyeh represents the authenticity and culinary heritage of Lebanon, showcasing finely minced raw lamb blended with fresh herbs, aromatic spices, and citrusy notes. This dish is an exquisite delicacy, appreciated for its unique preparation and flavors.
The harmonious combination of minced lamb, aromatic spices, and fresh herbs creates a dish that’s not only flavorful but also a cultural emblem, celebrated for its traditional roots and nuanced taste.
In Conclusion: Savor the unique delight of homemade Lamb Kibbeh Nayyeh, celebrating the blend of finely minced lamb, aromatic spices, and fresh herbs. Share the joy of savoring this authentic Lebanese delicacy with friends and family, embracing the culinary heritage of Lebanon.
Experience the exquisite flavors and cultural richness of homemade Lamb Kibbeh Nayyeh for a unique and flavorful dining experience!
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