Hearty Lamb Goulash Recipe: A Rustic Comfort Dish Bursting with Savory Flavors

Hearty Lamb Goulash Recipe: A Rustic Comfort Dish Bursting with Savory Flavors

Lamb Goulash Recipe: Dive into the heartwarming allure of our Lamb Goulash recipe—a soul-soothing blend of tender lamb, aromatic spices, and rich tomato sauce that pro

Transport your taste buds to the cozy kitchens of Europe with the rustic charm of Lamb Goulash—a beloved comfort dish that harmonizes the tenderness of lamb with a medley of aromatic spices and a luscious tomato-based sauce. Indulge in the timeless warmth and depth of flavors this dish has to offer.

Ingredients:

• 800g boneless lamb shoulder, diced
• 2 tablespoons olive oil
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2 bell peppers, diced
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons tomato paste
• 400g canned diced tomatoes
• 2 cups beef or vegetable broth
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Sear the Lamb: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the diced lamb in batches and sear until browned on all sides. Remove the lamb and set it aside.
2. Sauté Aromatics: In the same pot, add more oil if needed. Sauté the onions and garlic until softened and fragrant. Add the diced bell peppers and cook until they begin to soften.
3. Add Spices: Stir in the sweet paprika, smoked paprika, caraway seeds, dried thyme, and bay leaf. Cook for a minute or until the spices release their aromas.
4. Combine Ingredients: Return the seared lamb to the pot. Add the tomato paste, canned diced tomatoes (with their juices), and beef or vegetable broth. Season with salt and pepper. Stir well to combine.
5. Simmer and Cook: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the lamb is tender and the sauce has thickened, stirring occasionally.
6. Adjust Seasoning and Serve: Taste and adjust the seasoning if needed. Remove the bay leaf. Serve the Lamb Goulash hot, garnished with chopped fresh parsley.

Why Lamb Goulash?

Lamb Goulash encapsulates the essence of comforting rustic cuisine, offering a delightful blend of tender lamb, aromatic spices, and a rich tomato-based sauce. This hearty dish is a celebration of warmth, flavor, and tradition, perfect for comforting meals.

Lamb Goulash Recipe Serving Suggestions:

Serve this comforting Lamb Goulash with a side of crusty bread, mashed potatoes, or buttered noodles to soak up the flavorful sauce. Pair it with a robust red wine for a cozy dining experience.

Lamb Goulash Recipe Conclusion:

Lamb Goulash stands as a timeless testament to the allure of rustic cuisine, inviting you to savor the hearty flavors and soul-soothing qualities of this beloved dish. It embodies the essence of comfort, tradition, and heartwarming culinary artistry.

Delight in the rich tapestry of flavors offered by this Lamb Goulash, embracing the comforting warmth and robust taste that make it a cherished favorite among those seeking the embrace of traditional, rustic meals.

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