Savory Delight: Homemade Lamb Empanadas Recipe | Flavorful Handheld Treats

Lamb Empanadas Recipe: “Explore the art of making savory Lamb Empanadas! Discover a flavorful filling of tender lamb, aromatic spices, and a flaky crust. Follow our step-by-step guide for a delightful handheld treat that’s perfect for any occasion!”

Savory Delight: Homemade Lamb Empanadas Recipe

Lamb Empanadas, small savory pastries encasing a delicious filling of seasoned lamb and spices, stand as versatile and satisfying handheld treats. These delightful parcels of flavor offer a fusion of tender meat, aromatic spices, and a crispy, golden crust, making them a perfect snack or appetizer for any occasion. Follow this detailed guide to create your own batch of flavorful Lamb Empanadas and delight in their savory goodness.

Lamb Empanadas Recipe Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cut into cubes
• 1 egg
• ½ cup cold water
• 1 tablespoon white vinegar

For the Lamb Filling:

• 1 lb ground lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon ground coriander
• ½ teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• ¼ cup beef or vegetable broth
• 2 hard-boiled eggs, chopped (optional)
• Green olives, chopped (optional)

Lamb Empanadas Recipe Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
   • In a separate bowl, whisk together the egg, cold water, and white vinegar.
   • Gradually add the wet ingredients to the flour mixture, stirring until a dough forms.
   • Transfer the dough onto a floured surface and knead it gently until it becomes smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Lamb Filling Lamb Empanadas Recipe:
   • In a skillet or frying pan, heat olive oil over medium heat.
   • Add chopped onions and minced garlic, sautéing until they become translucent.
   • Add the ground lamb to the pan, breaking it up with a spoon. Cook until the lamb is browned.
   • Stir in ground cumin, paprika, ground coriander, dried oregano, salt, and pepper. Cook for another minute.
   • Add the tomato paste and beef or vegetable broth, allowing the mixture to simmer until the liquid reduces. Remove from heat and let it cool.
   • Optionally, add chopped hard-boiled eggs and green olives to the cooled lamb mixture for extra flavor and texture.
3. Assemble the Empanadas:
   • Preheat the oven to 375°F (190°C).
   • Take the chilled dough out of the refrigerator and roll it out on a floured surface to a thickness of about ⅛ inch.
   • Using a round cutter or a bowl, cut circles of dough (approximately 5-6 inches in diameter).
   • Place a spoonful of the cooled lamb filling in the center of each dough circle.
   • Fold the dough over the filling to create a half-moon shape, pressing the edges together to seal. You can crimp the edges with a fork for a decorative touch.
4. Bake the Empanadas:
   • Place the assembled empanadas on a baking sheet lined with parchment paper.
   • Beat an egg and brush it lightly over the empanadas for a golden finish.
   • Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown and crisp.
5. Serve and Enjoy Lamb Empanadas Recipe:
   • Once baked, remove the Lamb Empanadas from the oven and let them cool for a few minutes before serving.
   • Enjoy these savory delights on their own or pair them with your favorite dipping sauce.

Why Lamb Empanadas?

Lamb Empanadas offer a delectable combination of flavors and textures, encapsulated in a handheld pastry. The tender, seasoned lamb combined with aromatic spices and encased in a flaky, golden crust makes these empanadas a versatile and satisfying snack or appetizer.

These flavorful handheld treats bring a fusion of savory goodness and convenience, making them perfect for entertaining guests or enjoying a delightful snack any time of the day.

In Conclusion: Experience the joy of crafting homemade Lamb Empanadas, relishing the savory filling and flaky crust that make them irresistible. Share the delight of these flavorful handheld treats with friends and family, elevating any gathering or mealtime with their savory goodness.

Indulge in the savory delight and flavorful goodness of homemade Lamb Empanadas for a delightful snacking experience!