Italian Cream Cake Recipe A Rich and Nutty Delight

Easy Italian Cream Cake Recipe with Coconut and Pecans

Description: Treat yourself to a slice of Italian Cream Cake Recipe, a rich and nutty dessert with layers of moist cake, coconut, and pecans. Follow this simple recipe to create a de

cadent cake that’s perfect for any occasion.

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Introduction to Italian Cream Cake Recipe

Indulge in the flavors of Italy with this delightful Italian Cream Cake recipe. This cake is a classic Southern favorite, featuring layers of moist cake studded with coconut and pecans,

all brought together with a luscious cream cheese frosting. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this Italian Cream Cake is sure to impress.

Italian Cream Cake Recipe Ingredients:

For the Cake:

• 1 cup (240ml) buttermilk, room temperature
• 1 teaspoon baking soda
• 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 5 large eggs, separated, room temperature
• 1 teaspoon vanilla extract
• 1 cup (85g) shredded sweetened coconut
• 1 cup (120g) chopped pecans

For the Cream Cheese Frosting:

• 1/2 cup (115g) unsalted butter, softened
• 8 ounces (226g) cream cheese, softened
• 1 teaspoon vanilla extract
• 4 cups (480g) powdered sugar, sifted
• Additional chopped pecans and coconut for garnish

Equipment:

• 9×13 inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Offset spatula

Italian Cream Cake Recipe Instructions:

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13 inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
2. Mix Buttermilk and Baking Soda:
   • In a small bowl, combine the buttermilk and baking soda. Set aside.
3. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour and set aside.
4. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add Egg Yolks and Vanilla:
   • Add the egg yolks one at a time, beating well after each addition.
   • Mix in the vanilla extract.
6. Alternate Adding Dry and Wet Ingredients:
   • Gradually add the dry flour mixture to the wet mixture, alternating with the buttermilk mixture. Begin and end with the dry ingredients.
   • Mix until just combined. Do not overmix.
7. Fold in Coconut and Pecans:
   • Gently fold in the shredded coconut and chopped pecans until evenly distributed throughout the batter.
8. Whip Egg Whites:
   • In a separate clean mixing bowl, beat the egg whites until stiff peaks form.
9. Fold in Egg Whites:
   • Gently fold the whipped egg whites into the batter until no white streaks remain.
10. Bake the Cake:
    • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
    • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool completely in the pan on a wire rack.
11. Make Cream Cheese Frosting:
    • In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
    • Add the vanilla extract and mix until incorporated.
    • Gradually add the sifted powdered sugar, one cup at a time, beating well after each addition, until smooth and creamy.
12. Frost the Cake:
    • Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
    • Garnish with additional chopped pecans and shredded coconut.
13. Chill and Serve:
    • Refrigerate the cake for at least 1 hour to allow the frosting to set.
    • Slice and serve this delicious Italian Cream Cake chilled for the best flavor.

Notes:

• Make sure the cream cheese and butter are softened to room temperature for smooth frosting.
• For extra flavor, you can add a splash of rum or rum extract to the frosting.

Italian Cream Cake Recipe Conclusion:

This Italian Cream Cake is a true delight with its layers of moist cake, coconut, and pecans, all topped with a creamy and tangy cream cheese frosting.

Whether you’re celebrating a special occasion or simply craving a decadent dessert, this cake is sure to satisfy. Enjoy each rich and nutty bite, and share this delightful treat with loved ones for a memorable experience!